Japanese

Japanese

Featuring Tamoya Udon (Plaza Singapura), Kei Kaisendon (Square 2), Kinzan-Ya
Rachel Chay
Rachel Chay

I came here twice because it was convenient and we weren’t really hungry. 1st round (not in photo): ebi/shrimp don, katsu/friend pork cutlet don, spicy chicken ramen, kitsune udon. 2nd round: sliced pork belly don, char siew ramen, sliced beef Japanese curry. The dons and Japanese curry were good, decent portion, sufficient ingredients and good taste. I especially enjoyed the ebi tamago don, maybe the fried egg gave more flavor. The sliced pork belly don was not bad, although I felt the pork was on the drier side. All the ramen and udon weren’t great, broth is quite plain and the portion and ingredients were little in general. The kistune udon (u.p. $13++) is just udon noodles and fried tofu. The char siew slices were not bad though, very soft and tender. Overall, without 1 for 1, I wouldn’t come back here as it’s too pricey for the amount and quality you’re getting.

2 Likes

I came back here after my friend brought me. The food is so good and cheap. My family loves this place. We ate the sanuki beef udon, normal beef udon and truffle udon. The soups we are all amazing, the truffle was the heaviest/richest, sanuki was a little heavier/sweeter than the normal beef. Even the normal beef soup was amazing, it was lighter and clear. The noodles were cooked just right (chewy but not too much). Portion was great too. We got tempura but the mains itself were actually sufficient, so we felt really full. After 30%, the udon bowls were about $7-8 per bowl! Totally will come back here.

2 Likes

Ate the kei signature kaisendon and unagi don. Both gave very generous servings. My family felt that the kaisendon was very value for money and would come back again for that, although I felt it was on the salty side. I was pleasantly surprised that the miso soup had shellfish, tasted really delicious and super worth the $16++ spent. The yakitori tasted really nice too. Would come back again :)

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