West

West

Featuring Burnt Cones Gelato (Sunset Way), Summer Hill, OLLA Specialty Coffee (Sunset Way), micasa Kitchen & Bar, Living Wholesome (Bukit Timah Market), The Monocle Cafe, Yan Palace Restaurant (Warren Golf & Country Club), The Pantry, Kam Par Claypot Bak Kut Teh & Claypot Rice, Buey Tahan See-Food (Choa Chu Kang)
Simin Rvse
Simin Rvse

Love, love this lei cha so much! It’s light-tasting, not oily or salty, and filled with plenty of clean ingredients, making for a filling meal. Interestingly, the thunder tea paste here isn’t made of tea leaves, but instead of a blend that includes nuts and beans, resulting in a slightly sweet and nutty tasting paste that’s delicious. They let you customise your bowl. The woman in front of me asked for kosong (no rice or noodles) and more vegetables, and I asked for less bee hoon and more tofu.

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#ClaypotRice #SahPohFan #砂煲饭 #砂煲飯 #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #SgHawker #SgHawkerFood #Eat #Burpple #BurppleSg #HungryGoWhere

The lychee yam ball is rather flavorful. Burst in my mouth, literally!

Your typical big breakfast kind of dish at $26 (+$8 for one additional sausage). One of the only two savory breakfast dishes on the weekday menu and again very average and nothing to rave about.

Westies would be happy for another ice cream shop that opens till late (12am)! 🤩 Ordered the Scamorza (smoked cheese) & 85% dark chocolate flavours. The ice cream was creamy and smooth; albeit on the sweeter side. The cone was noteworthy - crispy and flavourful! Will be back to try their other ice cream flavours! 😋🍦

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Interesting little store tucked away at the end of a landed estate! Too bad they have very limited seats and only serve coffee.

Ordered magic and milky latte.
For those who prefer stronger coffee taste, magic will never go wrong.
Will definitely head back again!

All the food here was honestly so good I don’t even know where to begin! We got the Mixed Charcuterie Board, focaccia with Melted Camembert Fondue, Angus Ribeye, Seafood Paella, Pork Meatballs Pasta and Sangria. My favourite was the meatball pasta (which I sadly didn’t get a picture of) which was full of tomatoey goodness! The paella came with generous portions of seafood, while the ribeye was nicely seared on the outside and tender inside (special shout-out to the side of potatoes which stole the show). We all unanimously favoured the prosciutto in the charcuterie board, which went really well with the Camembert and bread 😋 Genuinely a great place with friendly staff and a chill atmosphere. Will definitely be back again!

Taste: 5/5 ⭐️
Value for money: 4/5
Ambiance: 5/5

Very enjoyable! The mussels were full off flavour despite the very liquid sauce. The sauce itself was absolutely bursting with savoury flavour that I couldn't stop dipping my bread in.

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