The M To The Meh
Disappointing to say the least. Places where the food wasn't good enough to come back a second time.
Natalie Tan
Ordered the Foie Gras Back Chor Mee and the Spicy Beef Black Pepper Pasta. Was really excited to try the food because they had such creative combinations and takes on local cuisine. Unfortunately, everything tasted like it was soaked and cooked in salt.
As you can see from the picture, the foie gras was barely visible. Dry and shrivelled up. Left the meal half finished.
While the service was good, the food was really disappointing. Wanted to love this place though.
This was the toughest steak I have ever eaten. Took alot of effort to chew and swallow. The presentation was bare to say the least. Not worth!
Level 2 Burppler · 4 Reviews