Comprising of a pasta shell filled with a flavourful mix of roasted beef cheek, chicken, and foie gras, this was so tasty. The meat was tender and the foie gras added a rich buttery consistency to the mix.

The canelon itself was covered in a parmesan cream and beef jus, and topped with mushrooms. The different components of the dish went well together, and you could taste the meaty juices and rich cream sauce in each delicious bite.

A delightful dish I would definitely order again.

(Pictured is a half portion as the staff split the dish into two for sharing.)

Price may be a little steep at $14 for two tiny croquettes, but you’re really paying for the quality here.

These little delights were so crispy, and not oily at all despite being served to the table freshly deep-fried. The filling itself was smooth and almost like cream (rather than mashed potatoes) and had chunks of Iberico ham. Flavour-wise, what came through was the sweetness of the creamy filling and a smokey savouriness from the ham.

They were also served on top of a little dollop of sauce that tasted like truffle mayonnaise, although the croquettes are delicious enough on their own without a need for any kind of condiment.

True to its name, the Fat Cow Donburi consisted of slices of fatty Wagyu beef that are melt-in-your-mouth tender. The onsen egg was cooked perfectly and the creaminess of the yolk elevated the flavour of the rice which was laced with truffle shoyu, making for a very indulgent donburi worth every calorie.

The steak was cooked to medium-rare (as requested), retaining a good amount of juice while nicely seared on the outside. The thyme butter on top added an additional layer of flavour which complemented the steak well. However, the unexpected star of the show was the fries, which were wonderfully seasoned and perfectly crisp. Nothing particularly fancy about them, just simple fries that were done very well.

Couple of gal pals eating our way through Singapore

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