Taiwanese Cuisine

I didn’t think that I’d travel all the way to Serangoon so soon again, but I won’t say no to a visit to @8degreesatsg 😋 This is my second time here and I really like their food.

Classics like the braised pork belly rice ($5.80) is a must order, it is slightly less fatty and has a distinct anchovy-like fragrance that makes it quite appetising. But also because of its distinct flavour, it won’t taste exactly like the usual ones you’d remember from Taiwan. Personally, I think this gives it character and I like it a lot! It is authentic nonetheless, as it is Taiwanese owned and run.

I didn’t think that I’d travel all the way to Serangoon so soon again, but I won’t say no to a visit to 8 Degrees 😋 This is my second time here and I really like their food.

A new star was discovered this time round, and it was the herbal duck soup ($7.80). It was so flavourful and packed full of ingredients. There was an even mix of duck meat and bones, and the meat wasn’t tough but very yummy having soaked up all the herbal flavour. For herbal soup lovers out there, this is a must order! But if you don’t like herbal tastes, this might be overwhelming.