Burgers! 🍔

Order any burger ($16-28+) and add $10+, this can be made into a combo with fries and soft drinks (I had an iced tea +$1). The triple cooked fries were undoubtedly the best part of the meal, using thick cut agria potatoes which are fluffier and starchier giving it a “meaty” texture. This was crispy and chunky goodness. Don’t forget to ask for ketchup, it’s made in-house and very good.

Overall a good experience, but I for the whole combo had to fork out $35 and taxes were not inclusive = $37.45. Self-service. 💸

With all the rave about the newest burger joint in town, it was hard to resist coming despite news of long queues. Luckily on a Sunday noon, we managed to get a seat in about 10 mins!

Tried the special Beef and Chimichurri Burger ($24+) which was really unique with the chimichurri and pickled jalapeños giving such an uplifting flavour! My favourite part about this was the arugula which was very fresh and spot on with the chimichurri. The medium rare patty was tender though noticeably much leaner and didn’t have a strong beefiness and greasiness.

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Been hearing a lot about Moosehead’s burgers and finally got to visit them last Friday night with my college suite mates! The place was packed as like any Telok Ayer restaurant, and we only managed to book an 8.30pm slot the week prior.

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Tried the burger ($15++) and it was indeed very nice, with an appropriately sized juicy patty, enclosed together with melted cheese, bacon, caramelised onions, pickles and a very tangy sauce between the lightly toasted brioche buns. I liked how it was packed with the full beefy flavour and the textures went well within each top-to-bottom bite! Not the ultimate best burgers in sg, but it sure belongs way up the list!

Coming to a place like Meat Smith, one would expect indulgent and rich bites of beautifully barbecued meat.

Ordered the much raved about Cheeseburger ($16), and it was worth every juicy bite 🤤 The size was not excessive, and hence I could take a full bite from top to bottom, and taste all the perfectly done components together. Their patty is special, with brisket inside to give it the balanced mix of fats and flavourful beefy taste that I love~ By far the best burger I’ve ever had! (I’ll edit this statement if any burger ever overtakes this)