European

European

Featuring Spago by Wolfgang Puck, Bread Street Kitchen, Monti at 1-Pavilion, Vineyard at HortPark, Black Marble
Adonxia Ow
Adonxia Ow

I went for dinner during sg restaurant week which costed $98++ for 4 courses. I had the roasted gilmar octopus, risoni pasta, thyme roasted cod fillet and zabaglione. Other than the starter, the rest of the courses were not impressionable. I would recommend going for ala carte or their degustation menu instead which was $138++ for 6 courses if I remember correctly. The views were really awesome and the service was pleasant. I won't mind going back again to try other dishes.

Friend ordered the Angus thick skirt ($38) which was nicely charred and crusty. I had spicy seafood capellini ($32) and the seafood was perfectly grilled and juicy. My other friends enjoyed the food as well. Great place, great food and nice ambience!

At $49++ (weekday) / $59++ (weekend) for 3 course lunch, you are getting a great value for your buck's worth. We had the big eye tuna tartare and oysters for starters. Both were impressive. For mains, the duck was too small a portion for me but glad the hub ordered the wagyu burger and the fries were exceptional. For desserts, I asked for a customised sorbet plate because I don't take cheese. Everything was so fabulous, we are definitely going to be back.

β˜† π‘Ίπ’π’π’˜ 𝒓𝒐𝒂𝒔𝒕𝒆𝒅 π’…π’Šπ’π’ˆπ’π’†π’š 𝒅𝒆𝒍𝒍 π’‘π’π’“π’Œ π’ƒπ’†π’π’π’š π’˜π’Šπ’•π’‰ 𝒂𝒑𝒑𝒍𝒆 𝒑𝒖𝒓𝒆𝒆
Skin was crispy and the meat was mostly lean with some fatty bits, sweetness from the apple puree balanced out the savouries from the meat (makes it less "jelak")

β˜† 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 π’ƒπ’π’‚π’„π’Œ 𝒄𝒐𝒅 π’˜π’Šπ’•π’‰ 𝒄𝒓𝒖𝒔𝒉𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔
Cod was nicely done and creamy. But I prefer the crushed potatoes which absorbed all the flavours from the fish gravy, yums!

β˜† π‘ͺ𝒐𝒓𝒏 𝒔𝒐𝒖𝒑, π’„π’‰π’Šπ’π’π’Š π’π’Šπ’, 𝒄𝒉𝒂𝒓𝒓𝒆𝒅 𝒄𝒐𝒓𝒏 𝒔𝒂𝒍𝒔𝒂
The taste was a pleasant surprise, full of spices and yet retained the sweetness of the corn soup. My favorite for the night. ❀

β˜† 𝑺𝒆𝒂𝒓𝒆𝒅 𝒔𝒄𝒂𝒍𝒍𝒐𝒑𝒔 π’˜π’Šπ’•π’‰ π’„π’“π’†π’‚π’Žπ’†π’… 𝒃𝒓𝒖𝒔𝒔𝒆𝒍𝒔 𝒔𝒑𝒓𝒐𝒖𝒕𝒔
Kinda disappointed with this. Scallops tasted bland and were soggy from the cream sauce. Portion was also really small for the price.

We skipped the coveted beef wellington as the price tag was hefty at $80++ and we had tried the dish when we were at Hell's Kitchen in LA.

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Came here because of the Burpple Beyond promotion. The mains were pretty good but what really impressed us was Ah Hua's kelong live green mussels πŸ¦ͺ stewed in butter white wine sauce. The mussels were really fresh and the sauce very flavourful. However, this dish is a starter and hence, not eligible for 1 for 1.

Vineyard makes a great date spot you can go for a nice stroll at Hort Park after filling up your bellies. πŸ˜„

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