Lunar New Year Delights

Rose petals in Yusheng? Isn’t it gorgeous?

Prosperity Geoduck Yu Sheng at Peach Blossom got to be one of the most memorable Yu Sheng I’ve tried this year! Using nitrogen gas, Chef Edward freezes the rose and present to us a 花开富贵 scene. Pair with Amaebi, fish roe, organic mixed fruits (like rockmelon, pear, jackfruit, strawberries), and crispy whitebait.

Served in individual portions, it is a bowl packed with nutritious value. The highlight will be Yunnan’s fermented solo clove black garlic which gives the clear soup a natural sweetness.

Xin Cuisine’s Sesame Crusted Tuna with Pineapple Sauce Yu Sheng (from $98/small) makes a great alternative for those who prefer something other than salmon.

Made of sesame-crusted tuna slices which been pan-seared till crispy on the outside yet soft and tender on the inside. It is available for both dine-in and takeaway.

Savour classic reunion dishes thoughtfully prepared by MasterChef Ng Wai Tong and his team at Wah Lok.

Offering six different types of Lo Hei, this year they have the Prosperity Sea Cucumber Lo Hei, great for those who wish to have something other than raw fish. Quality sea cucumber that is braised then made into easy-to-eat Konnyaku slices.

Impressive petit gâteau as Alice Boulangerie launched the CNY Festive Box made up of two special treats - The Empress Fan & Ong Lai.

The fan-shaped dessert is made of layers of smooth vanilla and mandarin orange sandwiched between trocadéro sponges. Encased in hand-painted chocolate decor, it is a piece that’s too beautiful to be eaten.

And what’s CNY without pineapple tart? Tropical flavours as it combines coconut mousse filled with honey pineapple compote, peanut dacquoise, and a mango glaze finishing.

Other signature items worth checking out include their Yuzu Tart & Champagne Ispahan.

Replete with collagen and premium ingredients, Wan Hao has brought back the Eight Treasures Imperial Pot with Bird’s Nest. Bound to take your breath away, the pot is a medley of ingredients such as Bird’s Nest, 10-Head Australian Abalone, Fish Maw, Dace Fish Beancurd Bag and more, soak in a light collagen-rich superior broth.

Renowned for its nourishing and comforting Cantonese soup, Li Bai’s new Collagen Soup with Abalone, Spiky Sea Cucumber and Almond is double-boiled for 5 hours to yield a rich and creamy broth topped with luxurious South African Abalone and Spiky Sea Cucumber.

Caramelised Pork Belly Bites, Caramelised Orange Barramundi, Red Curry Slipper Lobsters, Wokfried Claypot Rice and Steamed Kaya Pudding. It’s an East-meet-West kind of celebration at Chopsuey Cafe.

Raise your refreshing Orange Basil Crush or add-on a delicious gin-based cocktail, Tigers In Pairs, while dining in the lush surroundings of Dempsey Hill.

And remember the healthier choice Yu Sheng? Chopsuey Cafe has brought back the Lucky Lunar “Lo Hei” made up of ingredients like trout, kale, celeriac, sprouts, red radish, blueberries, and wild rice.

The Lunar New Year Set Menu is available from 18 January to 15 February 2022 at $68/pax for 2 pax menu and $88/pax for 5 pax menu.

Golden Nian Gao Tarts are made of chewy nian gao and buttery tart base. This is a must-have for CNY gatherings. Other than the perennial Purple Sweet Potato & Yam ($28/box of 8pcs), this year Wan Hao has introduced two NEW flavours - kids’ friendly Chocolate and sweet Pineapple.

Celebrate Lunar New Year at home in style with exquisite celebratory staples and festive goodies by two-Michelin-starred Shisen Hanten.

Kick-off with Prosperity Salmon Yu Sheng accompanied with traditional plum sauce, virgin olive oil and spring onion oil.

Crowd favourites’ goodies include the auspicious shaped Golden Pineapple Ingot ($39/box of 8 pcs), flaky pastry generously filled with sweet hand-grated pineapple jam; Four Treasure Mini Nian Gao ($36) made up of Traditional Red Sugar, Japanese Pumpkin, Red Date, and Japanese Purple Sweet Potato.

你家的老虎太可爱 🐯

Get these utterly cute Tiger Buns at a special rate of $8.80/two pieces when you quote the above. Limited quantities per day!

Here we had the Auspicious Family Bundle Set (for takeaway only) showcases six LNY specials at just $168 nett, great for 5 to 6 persons. Each set comprises Teochew Octopus Yu Sheng, Sweet & Sour Prawn, Auspicious Herbal Chicken, Braised Fish Tofu with Cabbage in Pumpkin Sauce, and Glutinous Steamed Rice while ending on a sweet note with handmade Nian Gao.

Overflowing goodness! Hai Tien Lo's Superior Treasure Pot is an opulent Poon Choy (Pen Cai) packed to the brim with premium ingredients such as Eight Head Whole Abalone, Dried Oyster, Pork Knuckle, Lobster, Australian Scallops, Yunnan Fungus and more.

A selection of eight impeccable set menus from $138/person featuring dishes like Vitality Yu Sheng with Lobster and Smoked Salmon, Stewed Japanese Rice Vermicelli with Pan-Fried Scallop in Supreme Stock and more.