Ang Moh Delights

Entre-Nous Creperie

Geraldine’s Favourite ($15.4)

Price rating: $$ 

Ambience: 3 * 

Well well, bet you were looking for this review after reading my first post. Wait, you haven’t? Well, head on to the first if you want to know about some savoury goodness of crepes(and cheeses). 

Frankly, I chose this as my dessert because I liked the name Geraldine. And I didn’t understand why the name Geraldine equals to Everybody. “So everyone is a Geraldine, and Geraldine’s favourite is everyone’s favourite?” I asked the waitress (who is also a French), where she replied “Desolee, je ne sais pas.” and moved along. Now I’m confused, perhaps there were so many french in that cafe she forgot momentarily that my primary language ain’t French. 

The menu was right, though, Geraldine’s Favourite was presented to us, warm, but not piping hot. Enough to melt the creamy vanilla ice cream a little but not so hot that you end up with a warm vanilla drink on your plate. The caramel sauce drizzled over the crepe.. Oh no, not those cheap syrup you see at the supermarket. That’s atrocious. It's the good, caramelized goodness with an ever so mild bitter aftertaste caramel should have. Hmmm, so yummy… As you cut into the crepe, the caramelized apples then flow out, along with the cold ice cream, you put it into your mouth. Creamy, cold, warm, sweet, and bitter. A gastronomical explosion on your tongue as you reach for the second, third bite and before you know it, it’s gone, and you need a second crepe. No wonder it’s everyone’s favourite.

Entre-Nous Creperie
Emmental Cheese and Button Mushrooms with bechamel sauce ($16.90)
Price rating: $$
Ambience: 3 *

Entre-Nous Creperie is my go-to place for french crepes because they mean business. What do I mean business? Despite being tucked away at a corner of a quaint street, you can see french people streaming in and speaking in their tongues.. For a moment I thought I was in Europe. Authentic French Crepes, that’s why, they mean business.

Creamy, thicc, rich, and aromatic… as you cut open the crepe, melted cheese pours out from the slit with the bechamel sauce and before you know it, you had to wipe your saliva off on the napkin.. Cheeses are not for the faint hearted but the emmental cheese is a milder variety for the general public’s palates. Portions are big, so if you’ve decided to chicken out because of a mental barrier(emmental barrier), or simply because you are lactose intolerant, you can always opt for the sweet option, coming up, in the next review.

Bon Appetit!