jap 🍱🍜🍣

jap 🍱🍜🍣

Featuring Kogane Yama (Bugis Junction), Ramen Keisuke Tonkotsu King X Niku King (Paya Lebar Square), Gochi-So Shokudo (Jewel Changi Airport), DON DON DONKI (JCube)
Cheralynn Wong
Cheralynn Wong

have been eating this for years and the quality is consistently great 🀀 generous portion of fresh sashimi cubes with other ingredients like tamago, cucumber and steamed ebi. especially love the sprinkle of furikake and the crispy tempura bits for an extra savoury touch and crunch 🀩

quite a steal at this price point! unagi was freshly grilled to order so expect a short waiting time but for piping hot unagi, i have no complaints. can’t expect a generous portion of unagi of course but they were really decent β€” crispy on the outside, tender on the inside. glaze was a little sweeter than i’d like but definitely acceptable for most people!

not a pork lover but this was surprisingly impressive! the pork was really tender with a smoky charred flavour which i really liked! plus the sauce wasn’t too salty or overwhelming like at other places that i’ve tried. it’s a pity that the egg was overcooked and tasted cold 😣 guess i was just unlucky that day because i’ve seen so many photos of runny yolks!

like the other niku king ramen, this bowl also came with a generous amount of chashu slices that were really tender. the soup base is both sweet and savoury which makes it less jelak compared to the tonkotsu. however, it being soy sauce, i advise against drinking the broth cos it’s really quite salty even after opting for a lighter soup base

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niku truly lives up to its name; just look at the generous amount of chashu!!! compared to tonkotsu king, niku king’s broth is creamier and richer because they use fattier cuts. am glad i opted for less salty, otherwise it’d have been too overwhelming for me! as for the chashu, they were really though a little too fatty for my liking. what i liked most about this was actually the noodles - thicker than the usual ramen noodles and so so springy!!! with a nice firm bite to it. tbh the ideal ramen for me would be tonkotsu king’s broth + niku king’s noodles 🀣🀭

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just an avenue for me to record my eats

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