Gabriel’s Notes

Gabriel’s Notes

My personal take on my food journeys
Gabriel Poh
Gabriel Poh

The first time I passed Tachinomiya Japanese Izakaya it seemed like a small yet cozy place serving Japanese food. There is a time limit on the dine in time but the food was appetising. We started with the salmon sashimi followed by some prawn, beef and scallop. The stingray was one of the favourite as it was sufficiently crispy and yet not too dried. You will be definitely be full by the end of your meal.

Was extremely excited to give Pipes by Hattendo a try as I’ve yet to experience dining there. We began with the Eihire with Yuzu Mayo which is my personal favourite as the flesh was tender, adequately charred and yet not too dried. The Salmon, Scallop, Clams in sake broth and salt baked octopus followed after which was an extreme delight as well. Lastly we ordered Matcha latte and Hattendo cream buns to enjoy the end of our dinner. Overall an appetising dinner experience and would love to be back again.

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It was an extreme delightful time at dumpling ru. We ordered the herring salad as an appetiser which was one of their recommended items to start with which was a good mix of potato, herring and beetroot.
Next up was the dumpling platter x12, cherbureki which was incredibly scrumptious and filling. Would definitely recommend for first time diners looking to try Russian food!

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Food was great, the salmon was quite thick and the pasta was really creamy and appetising.

Been wanting to reward myself after a long and busy day after work, was told about the service and variety of dishes at Shukuu and since it was near the Train station i decided why not to give it a try.

Staff was really prompt and friendly in assistance. The food is definitely to my liking such as the hot soba soup which went well with the assortment of side dishes such as the salmon sashimi and stingray. Definitely a pleasurable and scrumptious experience making it one of my to go Izakaya places in future again.

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