Tsukemen

Tsukemen

Featuring Sanpoutei Ramen (Shaw House), Ippudo x Kuro-Obi (Marina Bay Sands)
Jared (sendjapnoods)
Jared (sendjapnoods)

πŸ₯’ To be dipped in a rich bonito fish flakes plus pork broth blend and topped with Pork Belly, Narutomaki, Spring Onion, Bamboo Shoot and calcium printed Seaweed

🧾 SGD$22.00

✍🏻 β˜…β˜…β˜…β˜…β˜…β˜…β˜…β˜†β˜†β˜†γ€˜7/10γ€™

πŸ’¬ The noodles were thick but cooked al dente with a very good chewy texture, definitely the star of the show. They were served cold alongside a piping hot dipping broth. I was on the fence for the broth as although it had a strong bonito flavor, I felt it could have been richer and more concentrated if it had been less watery. There was also a sour-y note to it as well. As for the chashu, it was rather tender and had a nice chew to it even though they were significantly thicker than in their Shiromaru Motoaji ramen. I was pleasantly surprised by the calcium printed seaweed wishing customers a Merry Christmas; it is small gestures like these that makes the dining experience very memorable.

πŸ₯’ To be dipped in a rich Sardine and Bonito broth, with Bamboo Shoots and a Soy-Marinated Egg on the side

🧾 SGD$16.00

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πŸ’¬ One of my favourite tsukemen around! The noodles were chewy with a nice bite to them and always cooked perfectly. They know you would love the noodles so the noodles automatically comes in a x1.5 portion. The broth is made with dried sardines and bonito which jam-packs it with umami-ness and a robust flavour! I'm already salivating just by writing this!

(Unfortunately I can't upload two photos into a single post here, but no worries the photo of the dipping broth is on Instagram, go check it out!)

can you tell that i like ramen

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