Omakase

Renowned as the mastermind behind the two-Michelin-starred and World's 50 Best Restaurant La Cime in Osaka, Chef Yusuke Takada is here to showcase his prowess by combining Japanese techniques with French flair, all while paying homage to the vibrant flavors of Singapore.

HANAZEN offers a unique dining experience, with a charcoal-grilled Omakase and French Brasserie menu that reflects Chef Takada's exquisite and inspiring artistic style. The Omakase menu promises an intimate and personalized journey through a carefully curated selection of dishes, showcasing the depth of flavors that can be achieved through the art of charcoal grilling. Each dish is meticulously prepared, with the finest attention to detail and a focus on using locally sourced ingredients.

At $180++ per pax, my menu for that day showcases some of the signatures:
1️⃣ SAWARA
Green Mango / Ume-Boshi
2️⃣ PANNA COTTA
Clams / Udo / Croustillant / Oka-Hijiki
3️⃣ HOTARU-IKA
Brussels-Sprout / Choucroute
4️⃣ AWABI
Baby Potatoes / Gyojya-Ninniku
5️⃣ SECRETO IBERICO
Leek Puree / Capers
6️⃣ WAGYU
Jus de Beouf / Nemagari-Take
7️⃣ SOUMEN
Warabi / Tsukushi / Dashi
8️⃣ SAKE LEES - DESSERT
"Beni-Haruka" Yaki-Imo / Sake-Lees Ice-cream Hanazen Financier

For those seeking a taste of classic French cuisine with a twist, the French Brasserie at HANAZEN will be launch progressively in the future.

HANAZEN is more than just a restaurant; it is a testament to the passion and creativity of Chef Yusuke Takada. Be prepared to be enchanted by the artistry of Chef Yusuke Takada as he showcases the best of Japanese and French cuisine, where flavors harmonize and gastronomic boundaries are transcended, all within the vibrant backdrop of Singapore.

Renowned as the mastermind behind the two-Michelin-starred and World's 50 Best Restaurant La Cime in Osaka, Chef Yusuke Takada is here to showcase his prowess by combining Japanese techniques with French flair, all while paying homage to the vibrant flavors of Singapore.

HANAZEN offers a unique dining experience, with a charcoal-grilled Omakase and French Brasserie menu that reflects Chef Takada's exquisite and inspiring artistic style. The Omakase menu promises an intimate and personalized journey through a carefully curated selection of dishes, showcasing the depth of flavors that can be achieved through the art of charcoal grilling. Each dish is meticulously prepared, with the finest attention to detail and a focus on using locally sourced ingredients.

At $180++ per pax, my menu for that day showcases some of the signatures:
1️⃣ SAWARA
Green Mango / Ume-Boshi
2️⃣ PANNA COTTA
Clams / Udo / Croustillant / Oka-Hijiki
3️⃣ HOTARU-IKA
Brussels-Sprout / Choucroute
4️⃣ AWABI
Baby Potatoes / Gyojya-Ninniku
5️⃣ SECRETO IBERICO
Leek Puree / Capers
6️⃣ WAGYU
Jus de Beouf / Nemagari-Take
7️⃣ SOUMEN
Warabi / Tsukushi / Dashi
8️⃣ SAKE LEES - DESSERT
"Beni-Haruka" Yaki-Imo / Sake-Lees Ice-cream Hanazen Financier

For those seeking a taste of classic French cuisine with a twist, the French Brasserie at HANAZEN will be launch progressively in the future.

HANAZEN is more than just a restaurant; it is a testament to the passion and creativity of Chef Yusuke Takada. Be prepared to be enchanted by the artistry of Chef Yusuke Takada as he showcases the best of Japanese and French cuisine, where flavors harmonize and gastronomic boundaries are transcended, all within the vibrant backdrop of Singapore.

Renowned as the mastermind behind the two-Michelin-starred and World's 50 Best Restaurant La Cime in Osaka, Chef Yusuke Takada is here to showcase his prowess by combining Japanese techniques with French flair, all while paying homage to the vibrant flavors of Singapore.

HANAZEN offers a unique dining experience, with a charcoal-grilled Omakase and French Brasserie menu that reflects Chef Takada's exquisite and inspiring artistic style. The Omakase menu promises an intimate and personalized journey through a carefully curated selection of dishes, showcasing the depth of flavors that can be achieved through the art of charcoal grilling. Each dish is meticulously prepared, with the finest attention to detail and a focus on using locally sourced ingredients.

At $180++ per pax, my menu for that day showcases some of the signatures:
1️⃣ SAWARA
Green Mango / Ume-Boshi
2️⃣ PANNA COTTA
Clams / Udo / Croustillant / Oka-Hijiki
3️⃣ HOTARU-IKA
Brussels-Sprout / Choucroute
4️⃣ AWABI
Baby Potatoes / Gyojya-Ninniku
5️⃣ SECRETO IBERICO
Leek Puree / Capers
6️⃣ WAGYU
Jus de Beouf / Nemagari-Take
7️⃣ SOUMEN
Warabi / Tsukushi / Dashi
8️⃣ SAKE LEES - DESSERT
"Beni-Haruka" Yaki-Imo / Sake-Lees Ice-cream Hanazen Financier

For those seeking a taste of classic French cuisine with a twist, the French Brasserie at HANAZEN will be launch progressively in the future.

HANAZEN is more than just a restaurant; it is a testament to the passion and creativity of Chef Yusuke Takada. Be prepared to be enchanted by the artistry of Chef Yusuke Takada as he showcases the best of Japanese and French cuisine, where flavors harmonize and gastronomic boundaries are transcended, all within the vibrant backdrop of Singapore.

Renowned as the mastermind behind the two-Michelin-starred and World's 50 Best Restaurant La Cime in Osaka, Chef Yusuke Takada is here to showcase his prowess by combining Japanese techniques with French flair, all while paying homage to the vibrant flavors of Singapore.

HANAZEN offers a unique dining experience, with a charcoal-grilled Omakase and French Brasserie menu that reflects Chef Takada's exquisite and inspiring artistic style. The Omakase menu promises an intimate and personalized journey through a carefully curated selection of dishes, showcasing the depth of flavors that can be achieved through the art of charcoal grilling. Each dish is meticulously prepared, with the finest attention to detail and a focus on using locally sourced ingredients.

At $180++ per pax, my menu for that day showcases some of the signatures:
1️⃣ SAWARA
Green Mango / Ume-Boshi
2️⃣ PANNA COTTA
Clams / Udo / Croustillant / Oka-Hijiki
3️⃣ HOTARU-IKA
Brussels-Sprout / Choucroute
4️⃣ AWABI
Baby Potatoes / Gyojya-Ninniku
5️⃣ SECRETO IBERICO
Leek Puree / Capers
6️⃣ WAGYU
Jus de Beouf / Nemagari-Take
7️⃣ SOUMEN
Warabi / Tsukushi / Dashi
8️⃣ SAKE LEES - DESSERT
"Beni-Haruka" Yaki-Imo / Sake-Lees Ice-cream Hanazen Financier

For those seeking a taste of classic French cuisine with a twist, the French Brasserie at HANAZEN will be launch progressively in the future.

HANAZEN is more than just a restaurant; it is a testament to the passion and creativity of Chef Yusuke Takada. Be prepared to be enchanted by the artistry of Chef Yusuke Takada as he showcases the best of Japanese and French cuisine, where flavors harmonize and gastronomic boundaries are transcended, all within the vibrant backdrop of Singapore.

Renowned as the mastermind behind the two-Michelin-starred and World's 50 Best Restaurant La Cime in Osaka, Chef Yusuke Takada is here to showcase his prowess by combining Japanese techniques with French flair, all while paying homage to the vibrant flavors of Singapore.

HANAZEN offers a unique dining experience, with a charcoal-grilled Omakase and French Brasserie menu that reflects Chef Takada's exquisite and inspiring artistic style. The Omakase menu promises an intimate and personalized journey through a carefully curated selection of dishes, showcasing the depth of flavors that can be achieved through the art of charcoal grilling. Each dish is meticulously prepared, with the finest attention to detail and a focus on using locally sourced ingredients.

At $180++ per pax, my menu for that day showcases some of the signatures:
1️⃣ SAWARA
Green Mango / Ume-Boshi
2️⃣ PANNA COTTA
Clams / Udo / Croustillant / Oka-Hijiki
3️⃣ HOTARU-IKA
Brussels-Sprout / Choucroute
4️⃣ AWABI
Baby Potatoes / Gyojya-Ninniku
5️⃣ SECRETO IBERICO
Leek Puree / Capers
6️⃣ WAGYU
Jus de Beouf / Nemagari-Take
7️⃣ SOUMEN
Warabi / Tsukushi / Dashi
8️⃣ SAKE LEES - DESSERT
"Beni-Haruka" Yaki-Imo / Sake-Lees Ice-cream Hanazen Financier

For those seeking a taste of classic French cuisine with a twist, the French Brasserie at HANAZEN will be launch progressively in the future.

HANAZEN is more than just a restaurant; it is a testament to the passion and creativity of Chef Yusuke Takada. Be prepared to be enchanted by the artistry of Chef Yusuke Takada as he showcases the best of Japanese and French cuisine, where flavors harmonize and gastronomic boundaries are transcended, all within the vibrant backdrop of Singapore.

Renowned as the mastermind behind the two-Michelin-starred and World's 50 Best Restaurant La Cime in Osaka, Chef Yusuke Takada is here to showcase his prowess by combining Japanese techniques with French flair, all while paying homage to the vibrant flavors of Singapore.

HANAZEN offers a unique dining experience, with a charcoal-grilled Omakase and French Brasserie menu that reflects Chef Takada's exquisite and inspiring artistic style. The Omakase menu promises an intimate and personalized journey through a carefully curated selection of dishes, showcasing the depth of flavors that can be achieved through the art of charcoal grilling. Each dish is meticulously prepared, with the finest attention to detail and a focus on using locally sourced ingredients.

At $180++ per pax, my menu for that day showcases some of the signatures:
1️⃣ SAWARA
Green Mango / Ume-Boshi
2️⃣ PANNA COTTA
Clams / Udo / Croustillant / Oka-Hijiki
3️⃣ HOTARU-IKA
Brussels-Sprout / Choucroute
4️⃣ AWABI
Baby Potatoes / Gyojya-Ninniku
5️⃣ SECRETO IBERICO
Leek Puree / Capers
6️⃣ WAGYU
Jus de Beouf / Nemagari-Take
7️⃣ SOUMEN
Warabi / Tsukushi / Dashi
8️⃣ SAKE LEES - DESSERT
"Beni-Haruka" Yaki-Imo / Sake-Lees Ice-cream Hanazen Financier

For those seeking a taste of classic French cuisine with a twist, the French Brasserie at HANAZEN will be launch progressively in the future.

HANAZEN is more than just a restaurant; it is a testament to the passion and creativity of Chef Yusuke Takada. Be prepared to be enchanted by the artistry of Chef Yusuke Takada as he showcases the best of Japanese and French cuisine, where flavors harmonize and gastronomic boundaries are transcended, all within the vibrant backdrop of Singapore.

Renowned as the mastermind behind the two-Michelin-starred and World's 50 Best Restaurant La Cime in Osaka, Chef Yusuke Takada is here to showcase his prowess by combining Japanese techniques with French flair, all while paying homage to the vibrant flavors of Singapore.

HANAZEN offers a unique dining experience, with a charcoal-grilled Omakase and French Brasserie menu that reflects Chef Takada's exquisite and inspiring artistic style. The Omakase menu promises an intimate and personalized journey through a carefully curated selection of dishes, showcasing the depth of flavors that can be achieved through the art of charcoal grilling. Each dish is meticulously prepared, with the finest attention to detail and a focus on using locally sourced ingredients.

At $180++ per pax, my menu for that day showcases some of the signatures:
1️⃣ SAWARA
Green Mango / Ume-Boshi
2️⃣ PANNA COTTA
Clams / Udo / Croustillant / Oka-Hijiki
3️⃣ HOTARU-IKA
Brussels-Sprout / Choucroute
4️⃣ AWABI
Baby Potatoes / Gyojya-Ninniku
5️⃣ SECRETO IBERICO
Leek Puree / Capers
6️⃣ WAGYU
Jus de Beouf / Nemagari-Take
7️⃣ SOUMEN
Warabi / Tsukushi / Dashi
8️⃣ SAKE LEES - DESSERT
"Beni-Haruka" Yaki-Imo / Sake-Lees Ice-cream Hanazen Financier

For those seeking a taste of classic French cuisine with a twist, the French Brasserie at HANAZEN will be launch progressively in the future.

HANAZEN is more than just a restaurant; it is a testament to the passion and creativity of Chef Yusuke Takada. Be prepared to be enchanted by the artistry of Chef Yusuke Takada as he showcases the best of Japanese and French cuisine, where flavors harmonize and gastronomic boundaries are transcended, all within the vibrant backdrop of Singapore.

Renowned as the mastermind behind the two-Michelin-starred and World's 50 Best Restaurant La Cime in Osaka, Chef Yusuke Takada is here to showcase his prowess by combining Japanese techniques with French flair, all while paying homage to the vibrant flavors of Singapore.

HANAZEN offers a unique dining experience, with a charcoal-grilled Omakase and French Brasserie menu that reflects Chef Takada's exquisite and inspiring artistic style. The Omakase menu promises an intimate and personalized journey through a carefully curated selection of dishes, showcasing the depth of flavors that can be achieved through the art of charcoal grilling. Each dish is meticulously prepared, with the finest attention to detail and a focus on using locally sourced ingredients.

At $180++ per pax, my menu for that day showcases some of the signatures:
1️⃣ SAWARA
Green Mango / Ume-Boshi
2️⃣ PANNA COTTA
Clams / Udo / Croustillant / Oka-Hijiki
3️⃣ HOTARU-IKA
Brussels-Sprout / Choucroute
4️⃣ AWABI
Baby Potatoes / Gyojya-Ninniku
5️⃣ SECRETO IBERICO
Leek Puree / Capers
6️⃣ WAGYU
Jus de Beouf / Nemagari-Take
7️⃣ SOUMEN
Warabi / Tsukushi / Dashi
8️⃣ SAKE LEES - DESSERT
"Beni-Haruka" Yaki-Imo / Sake-Lees Ice-cream Hanazen Financier

For those seeking a taste of classic French cuisine with a twist, the French Brasserie at HANAZEN will be launch progressively in the future.

HANAZEN is more than just a restaurant; it is a testament to the passion and creativity of Chef Yusuke Takada. Be prepared to be enchanted by the artistry of Chef Yusuke Takada as he showcases the best of Japanese and French cuisine, where flavors harmonize and gastronomic boundaries are transcended, all within the vibrant backdrop of Singapore.

Momentarily thought I landed in the Land of Smiles at @bangkokjam.sg !

Look no further than @bangkokjam.sg for an authentic and delicious Thai dining experience. From classic dishes like appetizers, soups, curries, stir-fries, and seafood to unique twists on traditional favorites, this restaurant has it all.

We started off with the popular Moo Ping and Handmade Prawn Cake appetizers and tried the refreshing Northern Style Minced Pork Salad. As for the main courses, we savored the bold and savory flavors of the Claypot Vermicelli and the Charcoal Grilled Iberico Pork Collar, which is cooked to perfection and served with a delicious sauce.

My favourites are the Steamed Seabass and Crabmeat Omelette! Both are must-try dishes for me as the seabass was fresh and the accompanying sauce was flavorful, refreshing and appetising; while the Crabmeat Omelette had a really crisp exterior while remaining fluffy on the inside, topped with fresh crabmeat.

Though we found the Vegan Coconut Tom Yum Soup to be slightly bland, I am glad that @bangkokjam.sg has menu items catering to those on Vegan diet!

To round off the meal, we had the Thai Milk Tea Cheesecake and Banana Tempura to satisfy our sweet tooths. The Thai Milk Tea Cheesecake is a unique and flavorful dessert that combines the creaminess of cheesecake with the bold flavors of Thai milk tea; while the Banana Tempura is a crispy and indulgent dessert paired with a scoop of ice cream.

Hit @bangkokjam.sg up for an authentic and delicious Thai cuisine in a cozy and inviting atmosphere!

Discover with me the secrets hidden behind the art wall at @conradsingaporeorchard ! Helmed by Master Chef Taiga Kanekuni, this highly anticipated restaurant serves up exquisite omakase menus that are a feast for all the senses.

Chef Taiga's shokunin kishitsu is evident in every dish he creates. Using only the finest ingredients sourced from Kōchi Prefecture, Chef Taiga takes great pride in sharing the unique flavours of the region.

Taiga Dining offers two omakase menu options for lunch and dinner, with each menu comprising a selection of artistic appetizers, nigiri sushi, miso soup, and dessert. Standout dishes include Chef Taiga's signature seasonal dishes such as Pickled Fatty Tuna in house-blended Soy Sauce, Simmered Kuro Awabi (Abalone) served with Abalone Liver Sauce, and his signature auction-grade Uni Handroll.

But Taiga Dining is not just about the food - the restaurant's design is also a feast for the senses. We entered through a hidden doorway into a hallway that mimics the rockscape of Kōchi Prefecture before ascending through a narrow crevice in the mountain to reveal the 13-seater sushi counter at the heart of the cave. Finishes within the space have been carefully selected to engage the senses, and an intuitive Barisol lighting system brings a luminous atmosphere that subtly shifts the mood from day to night.

To round up your experience, Taiga Dining also boasts a discerning sake list curated to pair perfectly with Chef Taiga's menu. From fruity to savory and everything in between, there's a sake pairing for every omakase set, including a fine sake range that includes a comprehensive Juyondai series, a Zankyo Super 7 from the Miyaga region made from rice polished to 7%, and the much sought-after Niizawa Reikyo Absolute Zero.

In short, Taiga Dining offers an extraordinary dining experience that combines exceptional food, stunning design, and exceptional sake - all served up with Chef Taiga's shokunin kishitsu spirit. Don't miss out on this unforgettable culinary adventure!

Discover with me the secrets hidden behind the art wall at @conradsingaporeorchard ! Helmed by Master Chef Taiga Kanekuni, this highly anticipated restaurant serves up exquisite omakase menus that are a feast for all the senses.

Chef Taiga's shokunin kishitsu is evident in every dish he creates. Using only the finest ingredients sourced from Kōchi Prefecture, Chef Taiga takes great pride in sharing the unique flavours of the region.

Taiga Dining offers two omakase menu options for lunch and dinner, with each menu comprising a selection of artistic appetizers, nigiri sushi, miso soup, and dessert. Standout dishes include Chef Taiga's signature seasonal dishes such as Pickled Fatty Tuna in house-blended Soy Sauce, Simmered Kuro Awabi (Abalone) served with Abalone Liver Sauce, and his signature auction-grade Uni Handroll.

But Taiga Dining is not just about the food - the restaurant's design is also a feast for the senses. We entered through a hidden doorway into a hallway that mimics the rockscape of Kōchi Prefecture before ascending through a narrow crevice in the mountain to reveal the 13-seater sushi counter at the heart of the cave. Finishes within the space have been carefully selected to engage the senses, and an intuitive Barisol lighting system brings a luminous atmosphere that subtly shifts the mood from day to night.

To round up your experience, Taiga Dining also boasts a discerning sake list curated to pair perfectly with Chef Taiga's menu. From fruity to savory and everything in between, there's a sake pairing for every omakase set, including a fine sake range that includes a comprehensive Juyondai series, a Zankyo Super 7 from the Miyaga region made from rice polished to 7%, and the much sought-after Niizawa Reikyo Absolute Zero.

In short, Taiga Dining offers an extraordinary dining experience that combines exceptional food, stunning design, and exceptional sake - all served up with Chef Taiga's shokunin kishitsu spirit. Don't miss out on this unforgettable culinary adventure!

Discover with me the secrets hidden behind the art wall at @conradsingaporeorchard ! Helmed by Master Chef Taiga Kanekuni, this highly anticipated restaurant serves up exquisite omakase menus that are a feast for all the senses.

Chef Taiga's shokunin kishitsu is evident in every dish he creates. Using only the finest ingredients sourced from Kōchi Prefecture, Chef Taiga takes great pride in sharing the unique flavours of the region.

Taiga Dining offers two omakase menu options for lunch and dinner, with each menu comprising a selection of artistic appetizers, nigiri sushi, miso soup, and dessert. Standout dishes include Chef Taiga's signature seasonal dishes such as Pickled Fatty Tuna in house-blended Soy Sauce, Simmered Kuro Awabi (Abalone) served with Abalone Liver Sauce, and his signature auction-grade Uni Handroll.

But Taiga Dining is not just about the food - the restaurant's design is also a feast for the senses. We entered through a hidden doorway into a hallway that mimics the rockscape of Kōchi Prefecture before ascending through a narrow crevice in the mountain to reveal the 13-seater sushi counter at the heart of the cave. Finishes within the space have been carefully selected to engage the senses, and an intuitive Barisol lighting system brings a luminous atmosphere that subtly shifts the mood from day to night.

To round up your experience, Taiga Dining also boasts a discerning sake list curated to pair perfectly with Chef Taiga's menu. From fruity to savory and everything in between, there's a sake pairing for every omakase set, including a fine sake range that includes a comprehensive Juyondai series, a Zankyo Super 7 from the Miyaga region made from rice polished to 7%, and the much sought-after Niizawa Reikyo Absolute Zero.

In short, Taiga Dining offers an extraordinary dining experience that combines exceptional food, stunning design, and exceptional sake - all served up with Chef Taiga's shokunin kishitsu spirit. Don't miss out on this unforgettable culinary adventure!