Indian 🌴

Indian 🌴

Curries...palak paneer...naan loves.
Sharone Wang
Sharone Wang

A Recipe with it’s Origin in the By lanes of Old Delhi During the Partition Era which has Now a Classic β€˜Must Have’ Across Indian Restaurant.

πŸ’Έ: $22 (on burpple beyond!)
πŸ‘…: πŸ˜‹
πŸ’­: a yummy classic. Yes

Mushroom Cooked with Capsicum, Chillies, Tomatoes and Onions.

πŸ’Έ: $18++ (burpple beyond βœ…)
πŸ‘…: 😐
πŸ’­: Ordered after reading one of the burpple reviews. It was not bad but the peppers are way tooo much for us πŸ˜… heaps of spices and very complexed taste. Maybe its jux too overwhelming for my tastebuds

Cycled and stopped by cause it was so pretty!

πŸ’Έ: $8++
πŸ‘…: πŸ˜‹
πŸ’­: ohhh so interesting! Definitely yum yum in my tum tum! Its not cheap cheese naan...atas one! Shiok!

(TBH i 😍😍😍 the Olive Methi Parmesan Naan even more! So good i goobled it without taking photosπŸ˜…)

Eat, Sleep, Pole, Have Fun, Repeat πŸ™ƒ

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