Hungry hungry!!

In my opinion, the red grouper seafood soup is the best combination among the 3 soup bases and 3 types of fish choices. Good subtle sweetness in the soup and fresh seafood ingredients!

Go for the fruit yogurt tea blends if you are looking for something lighter and refreshing! The yogurt drinks are thicker so it feels more like a dessert especially the mango purple rice one because it felt just like mango sticky rice. I thought rice with a yogurt drink was weird but it was surprisingly not bad. The rice was chewy and the taste complimented the drink. I think the mango purple rice is a safe choice for those who want to try the rice drink for the first time.

Ordered the prawn with shabu shabu pork slices and the soup was really rich and flavorful. Be sure to order the ngoh hiang platter to get to try the variety of ngoh hiang they have! A bit on the pricer side but the quality makes it worth!

I recommend the ravioli (this picture does not do it justice…)! The sauce was great, not too overwhelming and had a good hint of truffle. I enjoyed the mochi too as it was essentially muah chee and I love muah chee. They came in big pieces so you could actually taste the glutinous rice. The staff there was warm and fun, which made us feel very welcomed. All in all, great place for dinner and drinks to end the night.

Had the bulgogi fries, cheese and tteokbokki as sides to accompany our cheese fondue garlicky chicken and a blue lemonade drink to wash it all down. The sides came first and to my surprise, the portion size for the bulgogi fries was quite big. Consequently, we were almost full from the sides before we even got to the main chicken with cheese fondue dish, regardless I was able to request for the chicken to be packed for me to take home. I feel that the food was on the pricier side (the cheese fondue chicken alone was around $30) but I think it’ll be a nice place for groups. Loved my experience at Chir Chir and my tummy was filled and satisfied.

I love the meat sauce that comes with the yong tau foo as it made it more flavorful. They fry the yong tau foo pieces as well, which was something different compared to the usual yong tau foo.

Loved having fun trying the different flavors of dumplings in the 12 piece combo platter. The dumplings were multi colored too, so it was fun to guess the flavors.

Great service and excellent food. Had the ribeye wagyu steak, and the host was kind enough to recommend a bottle of wine to go with it. Our experience exceeded expectations and we even decided to join their membership. Will definitely visit TWGF again.

Overall a good experience at the restaurant. Service staff was great, our needs were attended to pretty quickly. Loved the presentation for the kucina antipasto.

Really chill atmosphere and a good place to have a meal and chat with friends. Enjoyed the Mac and cheese and angus ribeye, loved that the ribeye came with additional truffle. Overall a good experience

Great ambience, place was bustling. Throughly enjoyed the Shukuu’s experience platter for 2, especially the charcoal skewers. Would go back there again to try their mini donburi and deep-fried dishes.