Desserts

Sprinkled with coconut flakes, the ondeh inside is creamy and tasty. Served on a pretty tile and cute little turtle jelly, it makes one to come back to try others as well.

Topped w strawberry Pocky, Gem biscuits, Nata de Coco with Berries sauce. Lovely treat for dessert~

Cinnamon mousse & blueberry compote- added with some spices, very Moroco dessert

Loaded w lots of freah coconut flakes paired with mini toast and coconut ice cream, it brings the Thailand feel out of it.

Warm yam pastry with vanilla ice cream: great for older folks who doesn't fancy cold sweet dessert.

Cherry pistachio: Interesting combo with a twist of usual flavour
Mille-feuille: Light n creamy
Bartlett pear tart: Layers of fresh pear n not too sweet
Yatsura: Strong flavour hazelnut dacquoise n dark choc ganache

Surprisingly the balls of passion fruit makes the dessert more sour overall, texture is smooth n light.

Not too sweet, not too sour. The different layers of items balance each other out

Cinnamon sands goma nama choc, matcha warabi mochi, matcha ice cream: Mixture of different flavors and texture, giving a rich experience all in a plate!!

With lots of pistachio bits, the texture was great and not sweet as well. Bonus for pretty latte art😍

Dark choc tart w fresh raspberries n sorbet: very rich choc matches the refreshing raspberry sorbet. Very balanced dessert~

Paired with mango sorbet, the cake is light and not dry. Photo worthy too~