Pain Au Chocolat: A very flakey pastry filled with a good amount of chocolate. The top of the pastry was lightly coated with a sugar glaze and dusted with powdered sugar.

Strawberry Cream Cheese Danish: Another flakey pastry well done. The cream cheese filling was delicious and reminded me of custard. Although I would have preferred if the cream cheese filling was more evenly distributed throughout the danish.

Overall, pretty good pastries that I highly recommend you consume the day you purchase them, before they get soggy.

Not sure what about this banana bread makes it distinctively Australian, but I must say it was a pretty good slice of banana bread in general. The bread itself was quite dense, making it feel slightly cake-like. However, it’s definitely not as sweet as banana cake, although it does not lose out in terms of the banana flavour and aroma.

The best part is... they serve it warm. Good for the tummy and good for your soul.

Couple of gal pals eating our way through Singapore

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