i chose β€œvery hard” for noodle texture and β€œlight” for the broth! 🍜 i would recommend to go normal for the broth because i feel the bowl lacked the thick meaty tonkatsu flavour i was looking for:(

really didnt enjoy the addition of the mentaiko. while it lended a very mild seafoody taste, the mentaiko could hardly be tasted and mostly added a incompatible spiciness that deviated from the japanese taste that i sought. the soup was thick and coated my tongue, unfortunately it didnt match what i look for :(

the noodles were quite nice - silky with a slight bite; but i can hardly imagine getting any lower than β€œvery hard” for noodle texture. the egg was pretty disappointing and inconsistent! across the table, there were plenty with molten yolks; unfortunately, mine wasn’t one of them πŸ₯Ί definitely overcooked and bordering on hardboiled.

the pork was cut thin, tender and tasty though yumyum! recommend going for the tonkatsu broth (normal) instead, really much tastier and satisfying!

ig: @whatvichasbaked

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