Chai Tow Kway

I liked the white carrot cake over the black one here.

Really loved this stall when I was staying in clementi.

Travelled all the way from punggol to have this again.

Have been eating this stall since the 90s

The next generation has taken over. Now served by 2 younger cooks.

Still tasted as good as before when it was by the elderly cook.

Cai poh overload.

Not so sweet.

5/5

Simply excellent. A must have when having meals here.

I would recommend to add extra egg into your black carrot cake.

#noregrets

Cheap and good.

Egg was crispy, and portion is rather large for $3.

One of the best food here at bukit timah market.

Wow. This is damn nice. The black sauce was properly mixed and theres the cai poh taste that goes well with it.

Taste delicious. Usually have long queues.

A definite must have here at OAR

Large serving

Long queue

Cheap

I will always order this whenever I am at Kovan 209.

Both white & black are equally good.

The white have a solid cai po taste.

The black have an eventually spread out sweet taste

Long queue.

Couldn’t decide whether to have black or white.

So just have best of both worlds

Everytime I come to Albert centre, I only remember that their carrot cake was cheap and awesome.

It’s available in $2.50/$3/$4/$5

Mix white/black at $4.50

🥕 🥕

So hard to find such affordable breakfast in singapore.

Very tasty and shiok.