food

food

Featuring Shukuu Izakaya & Sake Bar, Meadesmoore (Raffles Place)
hannah ong
hannah ong

Came here with a friend to wind down after a long and tiring day of work, and it was an incredible experience! The staff were very thoughtful, always ensuring that we were comfortable and having a good time.

Highly recommend the crispy pig ears as an appetiser as it was super different from anything I've ever had and was very yummy. We also got the wagyu which really melted in my mouth. It was done just right, and it was both juicy and tender. The crusted mac and cheese as a side was also a really great complement to the meat.

I will definitely be back in the future!!

Having went before to their original steakhouse at serene center, I was thrilled to return to fat belly social. Always loved their alternative cuts since the last time i went.

The concept of the outlet at boon tat street is slightly different. Essentially this is more of a communal dining/fine dine concept.

Came with friends and we started off with some light appetisers; the spicy crispy pig’s ear, grilled ox tongue and the padron peppers. The ox tongue and peppers were my personal favourite. First time trying the ox tongue and i really enjoyed it. Texture and taste was slightly similar to that of a steak only softer. The padron pepper and pig’s ear were not far off. They made a wonderful appetiser combo.

It did not took long for the mains to arrive; we had the jack’s creek F1 wagyu deckle, the crusted mac & cheese, grilled mushroom and beef heart tomato to lighten the “heavier” dishes. To me, the wagyu deckle + mac & cheese was the highlight of the day. Yes, this is rather “heavy” but it worth every calories consumed. Doneness was on point, and the overall flavour of the deckle well complimented with cheese.

Portion was generous and it took a whole one hour before we arrived at the desserts which came in the forms of Valrhona chocolate bruciato and burnt stilton cheesecake. Favourited fat belly’s burnt cheesecake since my last visit, and it definitely did not disappoint. If this was too much cheese, the yuzu & pear sorbet of the bruciato did a good job of easing out our gastronomic evening.

Overall, it was a very enjoyable dinner; food exceeded expectations, service was great, the crews were hospitable to say the least. Will definitely go again in near future.

came here with a friend after a long day at work and the atmosphere really allowed us to destress:) service was good too and food came really quickly. enjoyed the sake and food thoroughly. i have always wanted to try tako wasabi and glad i had a chance to try it here - really loved the kick and it paired well with the sake we ordered :D would come back again!!

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