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Featuring Ebi Bar
Ev Teo
Ev Teo

The star of the meal was definitely the grilled prawns which had a nice smoky charred flavour. Super satisfying to get your hands dirty and peel the prawn out of its shell. You could tell it’s fresh and also has a slight sweet taste to it. The broth was also flavourful and was no doubt the result of boiling the prawn shells for hours.

The noodles were quite forgettable. I recommend eating it from the spoon so you could get more flavour by including the soup. Slurping it has a much lower ROI in terms of flavour. The chicken meat was kind of meh and quite tasteless.

In terms of appetiser, the cold tofu was fantastic with the fried shallots that I can’t get enough of.

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