Hawker 🥘

Probably the best dry ‘bee tai mak’ (silver needle noodle) in Singapore. The ingredients taste and feel very fresh. The noodles are best served with additional chili and vinegar. Each bowl costs an average of $5.

This no frills stall is remotely located at Pandan Gardens but one can still expect quite a wait. Advised to avoid patronising on peak days such as Saturdays and Public Holidays while they’re closed on Sundays. Service was extremely good with the staff able to communicate in English and Mandarin effectively.

Will definitely make this a regular visit.

Late to the game but finally tried the infamous Da Dong Prawn Noodles.

Is it worth the hype? Definitely so. My yellow noodles were toothsome, coated with a luscious chili paste and topped with delicious lard.

The broth, though not refillable, was special. It tastes rich without being intense and overwhelming, unlike other places.

I had the prawn and pork rib noodles (S$5/8/10). The pork ribs easily fall off the bone, and the prawns were already peeled but not compromised in flavour. Shiok!