Dry Rice

Dry Rice

Featuring The Refinery, Unagi Tei Japanese Restaurant (Keong Saik), PIPES by Hattendo (Dorsett Residences), Char, KARA Cafe & Dessert Bar, LECOQ, Moosehead, Eat 3 Bowls (Lavender), Diandin Leluk Thai Restaurant, Bee Cheng Hiang Grillery 美珍香
Jaslyn Li
Jaslyn Li

Rice is soft but not mushy; tossed with raisins, pineapple, carrots, long beans, glass prawn & sprinkled with chicken floss & cashew nuts; taste nothing special..

Soft Japanese rice topped with furikake, tamago, cucumbers, cherry tomatoes, avocado, shoyu salmon & tobiko; all the ingredients are fresh & complement one another; taste nothing special; best for sharing..

Chicken leg marinated with a layer of sweet sauce then grilled to tender; came with fried beancurd, fried tempeh, cucumbers & chilli..

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Rice is well-cooked to firm with soft bite; came with shredded chicken with pronounced lemon grass flavor, long beans mixed with beansprouts; salted baby squid with shallots & chilli; prawn crackers & hard-boiled egg; love how well all the ingredients complement one another without overpowering the tastes; homely & comforting meal which remind me of the meal I had in Bali..

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Blue pea rice infused with lemongrass & light coconut taste, fresh chicken leg well-marinated with medley of spices then deep-fried, tad dry; sambal is flavorful, sweet, sour & not spicy, peanuts & ikan bilis are crispy, slightly salty; topped with a fried egg & some prawn crackers..

Upsized the portion which came with additional 20g of cockles; cockles are well-marinated with savoury spicy sauce & have chewy texture; housemade sauce at the side is with tinge of garlic, spring onions & chilli taste, tad salty; add a little bit into the rice to elevate the taste..

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Well-cooked rice in high pressure pot; with generous portion of tender eel; spring onions, sesame seed & ginger; with housemade wasabi sauce which is not salty & has strong wasabi taste; each sotbap comes in a set with soup, side dishes & steamed egg; beansprouts soup is clear yet flavorful but tad salty; steamed egg is smooth & infused with fragrant broth taste; side dishes are kimchi, beansprouts & marinated squid; delicious but marinated squid tad salty..

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Well-cooked salmon with a layer of torched mentai sauce; rice is fluffy with cucumber & pickles; with miso soup at the side; soup is tad salty..

Rice is well-cooked; miso cod fish is thick & firm with tinge of miso taste; with sous vide egg, edamame, crunchy pickled radish & pickles; love how well the ingredients complement each other after giving a good toss..

Fried rice is flavorful with mild wok-hei & infused with pineapple taste; tossed with raisins, pineapple, cashew nuts, prawns & covered with meat floss; worth a try..

Opted for 16 type of mixed grain rice; salmon is well-cooked & topped with a slice of torched cheese; with crunchy rainbow coleslaw, grilled canned pineapple slices & avocado slices; drizzled with sweet & sour sauce; paired well with the citrus chilli sauce..

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Opted for Jasmine rice which infused with coconut taste; with crunchy glass prawns, squids & mussels tossed in coconut tumeric sauce; topped with charred leeks, butternut cubes & a sunny side up; would be better if fresher seafood were used; paired well with the scallion master sauce..

1 Like

Jaslyn Li

Level 9 Burppler · 1314 Reviews

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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