Sides For Munching

Sides For Munching

Featuring South Union Park, Enjoy Eating House and Bar (Jalan Besar), Perch, Moosehead, Bee Cheng Hiang Grillery, Babasan, Red Sparrow, Rolling Rice, EagleWings Loft, Ajumma's (Funan)
Jaslyn Li
Jaslyn Li

Pita bread that is lightly grilled; with salted cod roe, lemon & olive oil dip; slightly fishy taste & quite salty; lemon taste quite mild; gets addictive & is suitable for other dishes as well..

Crunchy with smoky taste, sprinkled with crushed peanuts & sesame; with hoisin aioli at the side..

In short, slices of roasted pork belly; crispy & too fat; nothing special..

Soft & fluffy egg; not so smooth; simple yet flavorful dish; with pieces of minced meat inside..

Crispy version pancake with lots of big pieces of kimchi inside; batter is flavorful & taste similar to the ones I've eaten in Korea; love the sour & salty dipping sauce at the side; a tad too oily..

Smashed avocado with tomato salsa, herbs & olive oil; taste very refreshing & appetising; creamy, sweet, sour & citrusy; came with corn chips & flat bread; corn chips are very crispy, slightly oily; flat bread is soft & lightly crisp outside; quite filling though..

Breaded bak kwa with mozzarella cheese in the centre; sweet & salty taste; felt the bak kwa taste overpower the cheese taste; a dish that bak kwa fans will love very much..

Fresh spring roll with mixed greens, rice vermicelli, braised pork & tiger prawn; taste quite bland itself, so dip in the brown sauce at the side to add some sweetness, saltiness flavor..

Giant size Vietnamese pancake; thin layer of crispy pancake filled with loads of bean sprouts, enoki mushroom, pork belly & fresh prawn; simple & savoury dish that taste quite close to the ones I've eaten in Vietnam; slightly oily; with sweet & spicy sauce at the side that complement the dish well & aid in reducing the oily taste..

Simple yet light & appetizing dish; blanched veg drizzled with light soy sauce & strong truffle taste; the addition of red pickled ginger further lift up the taste..

Stuffed with well-marinated minced meat; meat is quite lean; not oily; the buah keluak sauce is flavorful & complement the dish very well..

In short, a deconstructed otah; portion is small but inside is fully loaded with squid & prawn; the "juice" from the otah is very flavorful with natural sweetness from the seafood & fragrant from the herbs; probably the most flavorful, soft & melt-in-mouth otah I've eaten so far..

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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