Sides For Munching

Sides For Munching

Featuring South Union Park, Sinpopo Restaurant (Joo Chiat), Enjoy Eating House and Bar (Jalan Besar), Moosehead, Bee Cheng Hiang Grillery, SBCD Korean Tofu House (Guoco Tower), Babasan, Red Sparrow, Chengdu, Dee Tongue Thai by Rung Mama
Jaslyn Li
Jaslyn Li

8 pieces of small, fresh & crunchy prawn swimming in garlic infused olive oil & paprika, not spicy; with garlic slices & dried chilli inside; toast at the side is lightly grilled, soft & fluffy, good for dipping in the olive oil..

Fish is deep fry to crisp outside; meat is fresh & soft to chew, no fishy stench; refillable side dishes; love the chewy squid kimchi with stronger flavor & more garlic taste..

Very flavourful & appetising with wide dimension of taste (sweet, sour, spicy, salty); love the addition of shrimps that elevate the taste; with crunchy long beans & peanuts; probably 1 of the better papaya salad I’ve eaten locally..

8 pieces of fish cake; with medley of spices that taste similar to otah (Thai version otah); slight chewy & not too oily; sauce at the side is towards sweet side, not salty but complement the side dishes really well; good for sharing..

Usual rice paper roll with fresh lettuce, vermicelli, pork belly slices & prawn; love the dipping sauce at the side; not spicy, lots of garlic taste but not overpowering the taste of ingredients in the spring roll..

Generous portion of minced chicken that is succulent & soft, but too many fats inside; lemongrass taste is quite mild; taste good with the dipping sauce for spring roll though..

Soft toasted tortilla with fresh crunchy veggies & soft shell crab; crab is deep-fry & not oily; veggies aid in reducing the greasiness; chilli crab sauce at the side is thick & flavorful, complement the whole dish well..

Fish is deep fry to crisp outside; meat is fresh & soft to chew, no fishy stench; refillable side dishes; love the chewy squid kimchi with stronger flavor & more garlic taste..

4 sticks of abalone slices & glass prawn each; abalone is chewy & firm; glass prawn is small & crunchy; with few slices of crunchy lotus root; sauce is appetizing & more flavorful than the mung bean jelly..

Mung bean jelly is soft & not chewy; sauce is tasty but quite oily & not spicy enough; pretty normal..

Taste similar to the Chinese yam dish; mushroom with light crunch as lightly fried prior to stir-fry; quite oily..

Simple yet flavorful dish; mild crunch with some wok-hei; slight oily but a dish I would eat again..

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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