Oink Oink Protein

Strips of tender pork fillet coated with lightly seasoned batter & deep-fried to crispy yet not oily; batter is tad thick; dipping sauce is not overly gooey, with well-balanced sweet & sour taste, & with hint of tangerine taste..

Opted for duroc pork collar which came with 250g of meat & 800g of veggies that are steamed in wooden box for 12 mins; meat slices are fresh & tender; came with medley of veggies (carrots, pumpkin, lotus roots, black fungus, corn, broccoli, cabbage, radish, egg plant, various mushrooms, beansprouts); natural taste with no artificial seasoning, so may be quite bland for some heavy taste eaters; came with 2 dipping sauce which is the light soy sauce & soybean sauce; love nutty, fragrant & tad citrusy soybean sauce which complement the meat well..

Meat is very tender with no gamey taste, skin is very crispy; with sesame soy Asian sauerkraut & spicy Nam Jim sauce at the side; interesting fusion food..

Meat is lean, tender, no gamey taste & well-grilled with mild smoky taste; came with pickled onions, chives, green chilli, garlic & soybean paste; came with fresh lettuce, rice & 3 sides..

Huge pieces of meat coated with batter then deep fried to crispy while retaining the tenderness of meat; batter is slightly thick but surprisingly addictive & not greasy; opted for sauce to be separated; sauce is starchy thick, mild sour & towards sweet side, with cabbage, black fungus, green peas inside; would prefer a less starchy sauce; nonetheless 1 of the better sweet sour pork worth a try..

Pork with equal meat to fat ratio, well-marinated with no gamey taste but was quite tough; 5-spices cream sauce tastes quite light; potatoes cube is deep-fry to crispy; with fresh greens drizzled with balsamic dressing..

Meat is lightly battered, deep-fried to fork-tender & coated with honey sambal sauce; honey sweet & strong sambal taste but not spicy; unique but felt a mismatched of flavors..

Meat is lean & deep-fried to crispy; well-marinated with fermented beancurd & no gamey taste; quite addictive..

Meat is tender & well-marinated with no gamey taste; with roasted potatoes & crunchy kailan; drizzled with housemade mustard sauce which is light & complement the meat well; good for sharing..

Meat is very tender & well-braised with no gamey taste; tamarind & ginger carrot puree is very smooth & aids in balancing out the meatiness; roasted purple cabbage is crunchy with mild smoky taste..

Meat is well-marinated, tender & fell off the bone; glazed with bourbon sauce, which has sweet & mild sticky texture remind me of kecap manis; came with the similar sides as above..

Pork served in 3 way: Grilled duroc pork chop, hainanese style breaded pork chop & pork sausage; Hainanese style breaded pork chop is the best among all; meat is lean & tender, thinly battered & deep-fried to crispy outside while retaining the moisture inside; drizzled with tangy tomato sauce; On the other hand, grilled pork chop is lean but quite tough to chew, drizzled with BBQ mustard sauce; pork sausage is big & juicy though tasted nothing special; came with fresh crunchy greens drizzled with homemade sauce which has strong minty taste which remind me of toothpaste though; fries are crispy yet not oily..