Boasting an outdoor patio that offers a breathtaking panoramic view of the city skyline and bottomless drinks, Lavo champagne brunch is the epitome of an ideal Sunday hang.
It should be mandated that you get acquainted with this signature at Lumo. Grilled over apple-wood and oat-wood fire, this dish was smoky and luscious. Love that it has a good mix of lean and fatty cuts and every piece was fall-off-the-bone-tender.
Lumoβs cauliflower steak will make you fall head over heels with this humble and underrated vegetable. The cauliflower was pan-seared and oven-baked for that alluring hue. It arrived piping hot (+10 points) and liberally coated with togarashi aioli (atas mayo). The exterior was crunchy and interior soft, smoky, creamy. π€€π₯° Not to be missed.
Buttery, melt-in-mouth bone marrow was extremely well-seasoned.
Tossed aglio olio style with fresh clams and chilli.
Level 3 Burppler · 7 Reviews
30% human 70% sushi