Dishes were salty and mediocre at best. Shockers to follow.

1. We had our meal with a black face waitress. From the moment we stepped in, we were served with bad attitude and impatience..but nvm.. all that aside

2. We already had a full meal and were asked if we wanted tea. Would anyone expect 4 pots of tea? Or 4 cups? In typical good dining experience, the waitress would at least let us know in advance and to ensure if it would be too much. Moreover among the 4 of us, 3 of us ordered the same tea while 1 ordered another kind and so we got 3 pots of the same tea. It was really too much for us! We didn’t expect this.

3. We feedback on how we didn’t expect 4 pots of tea with 3 of the same to the black faced waitress and she didn't take it well and perhaps assumed we didn't want to pay full price for the pots of tea.
She didn't reply and walked away with much attitude. We asked if we could speak to the manager and she told us she was the ‘manager’.

4. Subsequently another guy came and told us he was the manager. He hinted though the girl was here longer, he’s the manager of her cos of ‘certain issues’. He seemed to listen to us but after that told us there’s nothing he can do and they will address this in their meeting later. As customers do we need to know this? There’s certainly no service recovery.

He also added ‘we can’t waiver off the tea pots order’ and we released ‘it’s not about paying for the Tea’ once again!

5. The final shocker which we call the FINISHER was the chef/ owner Christophe stepping into the private room angrily and throwing the receipt and card at us and saying this in a condescending manner "I can’t believe this is about the pots of tea. I can only waive off a pot of tea. Take your card and go'.

We tried to explain to him it is never abt the price of the tea or the pots of tea but the whole experience and service we have gotten!

Instead we gotten a..

“GO” angrily from Christophe and he stormed out without even asking / listening to us..

All we did was try to feedback or express how we felt, we were disregarded and managed in a terrible condescending manner. We all left the restaurant traumatized by the experience.

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