Pass-star Only

Al-dente pasta in cream sauce; sauce is flavorful yet tastes surprisingly light & not overly creamy or rich; came with generous portion of crunchy mushroom slices & chicken cubes; would be better with more sauce; unexpectedly the best among all..

Al-dente pasta with tangy tomato based meat sauce; came with 2 beef meatball which are soft & tender inside, no gamey taste; would be better if there's more sauce for the huge portion of noodles..

Al-dente pasta in aglio olio style; came with several crunchy glass prawn with cheese powder & crispy crumbs at the side; taste on point though nothing special..

Pasta is slightly undercooked; love the tom yum sauce which is tangy rich, flavorful & appetizing; came with prawn, mussels & squid; nonetheless, a well-executed dish worth a try..

Al-dente pasta tossed in rich cream sauce with strong truffle taste & aroma, yet not surfeiting; with a medley of crunchy mushroom; 1 of the better truffle mushroom that I've tried..

Al-dente pasta tossed with generous portion of real crab meat; first time trying crab pasta in aglio olio style (olive oil, garlic, chilli, sun-dried tomatoes) instead of usual tomato based; rich & robust flavor with spicy note; topped with saffron; well-executed dish worth a try..

Al-dente squid ink pasta tossed in flavorful & umami rich prawn bisque sauce; right amount of sauce to coat every strand; came with 3 fresh & crunchy medium sized tiger prawn; topped with rocket & shaved cheese; worth a try..

Al-dente pasta tossed in olive oil, chilli & garlic; taste nothing special though prefer more garlicky & spicy; tad oily; came with 5 fresh crunchy tiger prawn..

Al-dente squid ink pasta tossed in flavorful & umami rich prawn bisque sauce; right amount of sauce to coat every strand; came with 3 fresh & crunchy medium sized tiger prawn; topped with rocket & shaved cheese; worth a try..

Al-dente pasta in savoury tomato rich base; opted for handmade tagliatelle which has similar texture as expected & has been my favorite; with bacon, garlic, tomatoes & parmesan..

Al-dente pasta in squid ink sauce; opted for handmade chitarra which is akin to western version you mian; sauce is rich yet not surfeiting, enough to coat every strand of noodle; tomato salsa is appetizing & add citrusy note to the dish; with basil leaves & octopus inside; 1 of the better squid ink pasta I've tried..

Udon is well-cooked to firm with slight chewy bite; tossed in rich tobiko cream sauce; sauce is overly creamy & thick for my liking; best for sharing as it gets surfeiting after few mouth..