Pass-star Only

Pass-star Only

Featuring Chye Seng Huat Hardware, Curious Palette, South Union Park, Wimbly Lu (Jalan Riang), Supply & Demand (Orchard Gateway), Tolido's Espresso Nook (Lavender), Whisk & Paddle (Punggol), The Refinery, fȳr (Boon Tat), BLACK&INK
Jaslyn Li
Jaslyn Li

Al-dente pasta tossed in homemade tomyam sauce with rich garlic taste; came in aglio olio style instead of the wet version; taste appetizing & addictive but tad oily at the base; seafood (glass prawn & squid) are crunchy but not the fresh from market type, so lack of the natural sweetness in the dish; came with lots of mushroom slices & cherry tomatoes..

Al-dente pasta tossed with medley of mushrooms (portobello, brown button, abalone, morel) in cream sauce; sauce is flavorful & not surfeiting; with right amount of sauce to coat every strand of noodles; topped with shaved parmesan; well-executed cream base pasta worth a try..

Al-dente pasta tossed in garlic, white wine & lemon; broth is flavorful with natural sweetness from clams; clams are fresh & firm; prefer to have more broth to go with the noodles..

Al-dente pasta sat on top a layer of crabmeat & tiger prawn chunks, topped with tobiko & kombu; ingredients are fresh & crunchy, served chilled; taste surprisingly light with seafood taste; worth a try..

Al-dente pasta tossed in light basil cream sauce & chilli, topped with crunchy almond breadcrumbs; taste more like nutty version cream pasta instead of pad thai; scallops are plump, fresh & juicy with slightly charred surface; good for sharing..

Pasta is al-dente; garlic taste is not overpowering & with balanced spicy kick; taste surprisingly light & not oily; came with 5 crunchy prawns & cherry tomatoes..

Pasta is al-dente & tossed with chunks of firm crabmeat in arrabiata sauce; tomato base sauce with onions is sweet & sour with mild spicy kick; love that the sauce consistency is mild watery & not thick, addictive; topped with tobiko; simple yet well-executed dish worth a try..

Al-dente pasta tossed in thick squid ink sauce with tomatoes & basil; topped with garlic slices & crispy deep-fried baby squid; tad oily towards the end; good for sharing..

1 Like

Al-dente pasta tossed with mushroom in truffle cream sauce; sauce with distinct truffle & mushroom taste but tad too creamy; love the crunchiness from the mushroom medley..

1 Like

2 different types of crab pasta in butter cream sauce; sauce is light with tinge of white wine & rich with crab taste; opted for housemade Gemelli Twins pasta which came slightly undercooked; came with chunks of fresh crab meat; soft shell crab is deep-fry to crispy outside while soft inside, slightly salty..

Al-dente housemade pasta in light seaweed broth; seaweed taste is mellow with balanced pepper taste; came with pancetta strips which is like bacon & fresh clams..

1 Like

Housemade pasta cooked to al-dente with chewy bite, tossed in flavorful seafood bisque with chunks of crab meat; mild spicy kick..

1 Like

Jaslyn Li

Level 9 Burppler · 1358 Reviews

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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