Pass-ta Only

Pass-ta Only

Featuring South Union Park, BLACK&INK, Perch, Moosehead, Pasta e Formaggio (Marina Square), the kins', Babasan, The Muffinry by Bakery & Bar, All Things Delicious, Genius Central
Jaslyn Li
Jaslyn Li

Ravioli is very soft & filled with pumpkin; pumpkin is sweet & mashed; with parmesan cheese & olive oil; over generous with olive oil though; portion seems small (5 pieces) but just nice as too much will be quite jelat..

Al-dente pasta in creamy cashew sauce; sauce is very flavorful & thick but surprisingly not jelat; loaded with button & portobello mushroom..

Al-dente pasta in creamy tom yum sauce; seems very simple & plain but taste is very flavorful & robust; rich tom yum taste with right amount of sour taste to open up the appetite, not spicy; creamy but not jelat; love the generous amount of sauce that kept the whole dish wet; with slices of mushroom inside..

Potato gnocchi in spicy tomato cream sauce; gnocchi is very soft & chewy like mochi; sauce is mild spicy & sweet, slightly more sour that is appetising; with few pieces of walnut at the top that add crunch to the dish; love the shaved cheese that is sprinkled on top..

Pasta is al-dente and flavorful, pack with lots of umami; slightly oily, not spicy; with 5 fresh prawn with some smoky taste on top..

Al-dente pasta tossed in thick & flavorful squid ink sauce; with fresh mussels, prawn & salmon roe; simple yet with robust flavorful..

Generous portion of al-dente pasta tossed in buah keluak sauce; flavorful & smoky taste with lots of wok hei; lots of tender pulled pork meat..

Tomato based Al-dente pasta; not the usual tomato base; surprisingly light, fragrant & umami taste, quite appetising; with several big pieces of fresh slipper lobster meat; love that the sauce is not overpowering the lobster taste..

Al-dente squid ink pasta tossed in tomato based sauce; sauce is thick & appetising with tinge of sour; lots of seafood inside (salmon, squid, prawn, clams); 1 of the better tomato based pasta that I've eaten..

Pasta is al-dente; very mild wasabi taste; came with 3 big & plump scallop pan-seared to medium rare; fresh & firm with no fishy taste; with small pieces of scallop tossed in the pasta..

Al-dente pasta tossed in mala sauce; with black fungus, peanuts & lots of mushroom; flavorful, not spicy & no numbing sensation; quite oily..

Al-dente pasta tossed in mala sauce; with black fungus, peanuts & lots of mushroom; flavorful, not spicy & no numbing sensation; quite oily..

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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