Pass-star Only

Pass-star Only

Featuring Chye Seng Huat Hardware, Curious Palette, South Union Park, The Refinery, fȳr (Boon Tat), BLACK&INK, Flavour Flings, Moosehead, Awfully Chocolate Bakery & Cafe, Pasta e Formaggio (Marina Square)
Jaslyn Li
Jaslyn Li

Al-dente pasta tossed with house chilli crab sauce & chilli padi; love the flavorful & rich sauce which taste more towards sambal; spicy but quite salty, adequate amount to coat every strand of noodle; topped with a poached egg & generous amount of real crab meat; felt a lack of natural crab taste & sweetness though..

1 Like

Al-dente pasta with strong truffle aroma & taste; flavorful & not creamy; quite addictive & not jelat; with generous portion of crucnhy mushroom; sprinkled with parmesan & topped with a poached egg; simple yet well-executed dish worth a try..

1 Like

Chilli crab sauce pasta with shredded crab meat; pasta is slightly undercooked; sauce is flavorful & rich with tomato flavor, towards sweet side; would prefer more crab chunks inside; with a deep-fry soft shell crab at the side; felt the soft shell crab was overly fried as quite hard to bite; love the onsen egg at the top..

Pasta is slightly undercooked; prawn rich taste with strong wok-hei; with glass prawn, fresh juicy clams & asparagus; portion slightly small..

Al-dente pasta tossed in homemade herb sauce; sauce is flavorful but a tad salty; with mushroom, tomatoes & pomegranate; duck leg is well-marinated & well-cooked to tender; topped with a sous vide egg with oozing yolk; good dish worth a try..

2 Likes

Al-dente pasta tossed in mentaiko sauce; sauce tastes light but consistency is very thick, rich & creamy, so best for sharing as it gets surfeiting; topped with generous amount of fresh popping tobiko; with 4 thinly sliced scallop; scallop is fresh & firm, served raw; prefer it thicker for a better bite..

1 Like

Al-dente pasta tossed in cream sauce; sauce is very rich & creamy; right amount of sauce to coat every strand of noodle; topped with some shredded cheese; a tad surfeiting towards the end; salmon fillet is lightly seasoned, slightly overcooked but still acceptable; love the crispy skin but a tad salty though..

1 Like

Al-dente pasta tossed in homemade Tamarind sauce; sauce is unique, taste surprisingly light & flavorful with tinge of sour, mild spicy; with 4 thick slices of grilled pork belly; meat is tender & quite lean, sauce is rich yet smoky taste; worth a try..

Al-dente pasta with pesto sauce with sun-dried tomatoes; mild sourish taste which reduce the jelatness, however basil leaves taste is overpowering the dish; with 5 big crunchy prawn; good dish for eater who loves strong basil pesto sauce..

Al-dente pasta tossed in seafood bisque with imitation crab meat & topped with fried soft shell crab; sauce is flavorful & rich with seafood taste, similar to the real chilli crab sauce; not the usual tomato based sauce; soft shell crab is huge, slightly oily; imitation crab meat is soft & taste surprisingly good in this dish, though I'd still prefer real crab meat; dish worth a try..

Al-dente pasta with garlic, chilli flakes & generous amount of olive oil; palatable dish with distinct white wine taste; topped with 4 large crunchy tiger prawn; good to try..

Al-dente chilled pasta tossed with kombu & truffle oil; appetising, addictive & refreshing on palate; 5 slices of medium-sized fresh, firm & succulent scallop that are lightly seared; felt scallop is slightly thin though; topped with fresh popping ikura; dish slightly salty & oily but worth the calories; portion quite small though..

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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