Pass-ta Only

Pass-ta Only

Featuring Curious Palette, South Union Park, BLACK&INK, Perch, Moosehead, Ninethirty by Awfully Chocolate (East Coast), Pasta e Formaggio (Marina Square), the kins', Genius Central, The Muffinry by Bakery & Bar
Jaslyn Li
Jaslyn Li

Generous portion of al-dente pasta with truffle-infused mushroom; look simple, smell fragrant, taste flavorful & robust; truffle taste is strong but not overpowering the whole dish; with slices of firm & juicy mushrooms; would be better if there's more mushroom & sauce; otherwise a good truffle mushroom pasta to try..

Al-dente pasta in white wine sauce; sauce is thick & flavorful, rich with natural sweetness from the vongole; would prefer more sauce for the dish; vongole are firm, fresh & juicy; opted for spicy, but wasn't spicy; noodle portion is very small though..

Al-dente pasta is flavorful & infused with strong hae bee hiam taste; opted for more spicy but not overly spicy; came with 3 fresh well-grilled medium size tiger prawn; noodle portion is quite small though..

Al-dente pasta infused with truffle sauce; sauce is creamy, truffle taste is strong but not overpowering; with chunks of mushrooms that are firm & juicy with slight crunch; would be better if there’s more mushroom; mushroom to noodle ratio is 2:8; topped with a well-cooked onsen egg & lots of grated parmesan; good for sharing as may get jelat towards the end..

1 Like

Pasta is al-dente; flavourful & infused with strong prawn taste; mentaiko taste is quite mild, no belacan taste though; 3 small sized fresh tiger prawn that is firm & well-grilled; wish there’s more prawn or bigger size prawn for the price tag; with lots of sakura ebi at the top; quite oily at the bottom..

Al-dente pasta tossed with generous portion of real crabmeat & 3 large fresh crunchy prawn; tomato based with right amount of wetness & garlic taste; not spicy..

A seemingly plain & simple pasta that turns out unexpectedly tasty; pasta is al-dente; cream based broth that is very flavorful & not overly creamy; with generous portion of crunchy black fungus strips & a oozing onsen egg; a must-try dish..

Al-dente pasta tossed in strong & rich basil pesto sauce; with mushroom & cherry tomatoes; good for sharing as get jelat midway..

Al-dente linguine pasta tossed in flavorful white wine broth with natural seafood sweetness, garlic & chilli flakes; with generous portion of clams, real crab meat & 3 lightly seared scallop; the seafood are fresh & firm with no fishy taste; well-executed dish worth trying..

Typical mac & cheese served in a pan but with the addition of mentaiko; unique yet well-combined taste; best for sharing as gets jelat midway..

Al-dente pasta tossed with flavorful garlicky & peppery broth with natural sweetness from clam; with generous portion of fresh clam & garlic chip; would be better with the addition of chilli for some spiciness in the dish; a tad too salty..

Al-dente pasta in tomato based onion cream sauce; creamy but not overly thick, every strand of noodle well-coated with the sauce; slightly sweet; opted for more spicy for some spicy kick; with a big soft shell crab at the top; with some shaved cheese & fresh green..

1 Like

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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