Pass-star Only

Pass-star Only

Featuring Chye Seng Huat Hardware, Curious Palette, South Union Park, Wimbly Lu (Jalan Riang), Supply & Demand (Orchard Gateway), Tolido's Espresso Nook (Lavender), Whisk & Paddle (Punggol), The Refinery, fȳr (Boon Tat), BLACK&INK
Jaslyn Li
Jaslyn Li

Pasta is al-dente; garlic taste is not overpowering & with balanced spicy kick; taste surprisingly light & not oily; came with 5 crunchy prawns & cherry tomatoes..

Pasta is al-dente & tossed with chunks of firm crabmeat in arrabiata sauce; tomato base sauce with onions is sweet & sour with mild spicy kick; love that the sauce consistency is mild watery & not thick, addictive; topped with tobiko; simple yet well-executed dish worth a try..

Al-dente pasta tossed in thick squid ink sauce with tomatoes & basil; topped with garlic slices & crispy deep-fried baby squid; tad oily towards the end; good for sharing..

1 Like

Al-dente pasta tossed with mushroom in truffle cream sauce; sauce with distinct truffle & mushroom taste but tad too creamy; love the crunchiness from the mushroom medley..

1 Like

2 different types of crab pasta in butter cream sauce; sauce is light with tinge of white wine & rich with crab taste; opted for housemade Gemelli Twins pasta which came slightly undercooked; came with chunks of fresh crab meat; soft shell crab is deep-fry to crispy outside while soft inside, slightly salty..

Al-dente housemade pasta in light seaweed broth; seaweed taste is mellow with balanced pepper taste; came with pancetta strips which is like bacon & fresh clams..

1 Like

Housemade pasta cooked to al-dente with chewy bite, tossed in flavorful seafood bisque with chunks of crab meat; mild spicy kick..

1 Like

Generous portion of al-dente pasta in cream sauce; sauce is rich with seafood flavours, mild spicy & not overly creamy; came with fresh clams & grilled tiger prawns; well-executed dish worth a try & best for sharing..

Al-dente pasta tossed in seafood broth; broth is flavorful & rich with seafood taste; with various of fresh seafood (prawn, mussels, baby squid, scallops & chunks of crab meat); topped with fried minced garlic..

Al-dente pasta tossed in creamy & rich pink sauce; seared scallops are fresh & juicy; best for sharing as it gets surfeiting towards the end..

Al-dente pasta with garlic, olive oil & chilli padi; mild spicy, tastes nothing special; came with baby spinach & tiger prawn..

Generous portion of tender & well-braised duck meat; fermented bean paste sauce is rich & robust with flavors; noodle slightly undercooked; nonetheless 1 of the well-executed dish worth a try..

1 Like

Jaslyn Li

Level 9 Burppler · 1314 Reviews

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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