Breakfast Time

Breakfast Time

Featuring Elixir Boutique Roasters, French Fold, Twenty Eight Cafe, Ryan's Kitchen, Daizu Cafe, The Brewing Ground, SLATE, Pazzion Café, For The People, Seng Coffee Bar
Jaslyn Li
Jaslyn Li

Soft & creamy scrambled eggs topped with fresh popping ikura, truffle cream & chives; truffle cream is very thick with strong truffle taste; mixed with scrambled eggs to balance out the taste; sourdough is well-toasted & fluffy..

Thick & fluffy brioche bread well-toasted to crisp outside; topped with spinach well-cooked to soft; with few slices of smoked salmon; opted for sunny side up; mentaiko hollandaise sauce is thick & creamy, rich with mentaiko taste; not salty & not overpowering the dish; worth a try..

Giant croissant cut to 4 pieces; croissant is flaky, slight buttery; scrambled egg on the top is slightly overdone, not as creamy but acceptable; creamy chicken sauce taste is rich & flavorful, not too creamy; with pieces of mushroom, chicken & baby spinach; wish there's more pieces of meat..

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Sourdough toast is fluffy inside, crispy & slight flaky outside; huge piece of scrambled egg that is firm yet soft & smooth; guacamole at the top is very creamy & smooth but there's this particular spice which is found in some hummus or guacamole that I do not really like; love the addition of creme fraiche that is creamy & light; with 3 gigantic slices of smoked salmon that is fresh & not salty..

Loads of avocado and smoked salmon chunks on a slice of well-toasted sourdough bread; salmon is fresh and well marinated with ponzu sauce; bread is crispy outside and fluffy inside; love the poached egg on the toast..

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Loads of real crab meat in fluffy egg omelette; crab meat is quite fresh, not fishy; flavorful and robust taste; love the crunch from the fresh roe on the top of omelette..

Generous portion of creamy mashed avocado with tinge of sour; mild smoky taste from melted cheese; with hard boiled egg & cherry tomatoes; simple & light..

ROASTED MUSHROOMS & CREME FRAICHE: My all-time favorite toast; flavorful roasted mushroom that is lightly seasoned; with melted cheese & creme fraiche; sourdough is fluffy inside & crispy outside..

ROASTED EGGPLANT + MISO DRESSING: Generous portion of roasted eggplant; well-cooked & not overly soft; different dimension of flavor; strong olive taste which complement the toast & eggplant; barely any miso taste though..

A variety of ingredients; mushroom is well-cooked to soft, quite juicy; love the juicy cherry tomatoes; baked beans + kidney beans + chickpeas are very soft & taste light; beetroot relish taste slightly sour & very appetizing, complement all the ingredients well; baby spinach is well tossed with balsamic vinegar, fresh & crunchy; sunny side up is well-cooked with oozing yolk; pork sausage is big & juicy, tasted like the canned luncheon meat; 2 piece of bacon is overcooked till charred at the edge & tough to chew; sourdough is unevenly toasted (1 side over toasted, the other side under toasted), rosti is soft & soggy, quite oily..

Smooth & creamy scrambled egg with chunks of real crab meat; flavorful; sambal cream sauce at the side is smooth & creamy with mild sambal taste; croissant is flaky outside & fluffy inside..

Generous portion of real crab meat on top of 2 fluffy & soft muffin bun; crab meat is fresh with tinge of saltiness; 2 poached egg with oozing yolk; hollandaise sauce is creamy & not overpowering the crab taste..

Buckwheat galette with a layer of melted comte cheese; galette is thin & dense, slightly crispy at the edge; taste cheesy; topped with generous portion of sautéed mushroom that is moist & soft; and a oozing yolk sunny side up; ingredients complement each other well; simple dish with wide dimension of taste; felt a tad oily at the bottom..

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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