Burger/ Sandwiches πŸ”

Burger/ Sandwiches πŸ”

I'm a fan of burgers, so here's some for you to reference!
Wei Ping Ang
Wei Ping Ang

Norwegian Smoked Salmon, House-made cream cheese, red onions, tomatoes, capers, lime juice, salt, pepper. This was essentially what you'd expect from smoked salmon, as that's the overpowering flavour here. Not exactly impressed but I guess fans of smoked salmon would enjoy this. This bagel was also much harder in texture than the other two!

1 Like

Oven-baked house marinated chicken leg, torched sliced cheddar, House-made truffle oil. Chicken leg was thickkkk, altho a little dry at some parts. Truffle wasn't strong tho, overall flavour was decent.

1 Like

Their bagels have been hyped up recently, and finally went to try them! They're located a few minutes walk from Bugis MRT, in Curbside Crafters.

Bekki ($10.50)
USA Wood Smoked Turkey Bacon, Scrambled Eggs with Mozzarella, Torched Sliced Cheddar, House-made garlic aioli. Gotta say their scrambled eggs are pretty creamy, altho the turkey bacon reminded of those used in KFC Breakfast. Their bagels are also chewy and not the softest out there, altho it seems like that's how American Bagels' texture are!

1 Like

Fish Sando ($9; +$1 for Premium White Toast)
They grilled the fish (fillet?) on a pan, before placing it into the sandwich, and added loads of alfalfa - which tbh I didn't really enjoy because of that raw aftertaste from the alfafa. Would defo pick the chicken one over this, and I'd still love to try their beef sando someday!

Chicken Sando ($9; +$1 for Premium White Toast)
This sandwich came with Sous-vide Chicken Breast, which explained why it was pretty tender despite it being chicken breast! I was pretty skeptical when I read about jam in the sandwich, but I actually found myself enjoying it! The jam provided some sweetness and added good flavour overall. The sandwich layer that's opposite from the jam comes with torched cheese, which I tried by itself and you do get a strong smokey cheese flavour. Definitely a sandwich I wouldn't mind having esp since I stay pretty near the area!

Tindle Chick ($16.90) w/ Churros add-on
First time trying Tindle Chicken, which I'd say I was pleasantly surprised by it! Although you can tell it's slightly chewier than real Chicken meat, flavourwise it's pretty decent, and was surprisingly really soft too! The candied pineapple in the burger was really good too - it not just added some sweetness and flavour, but also made the burger more moist. Churros were crispy, and there's a chocolate dip for you to enjoy your Churros with too!

PROMO
@ootbsg will be having a 10% grand opening promotion, from 19 Nov 2021 to 19 Dec 2021.
All you have to do is to show that you are following their IG page @ootbsg.

All their burgers are made inhouse with hot favourites such as their THIC chick and Classic cheese burger! They also have plant-based options - the IMPOSSIBLE and the TINDLE burger.

Classic Cheese ($11.90) w/ Truffle Fries add-on
This Beef Burger comes with fresh lettuce & tomatoes, secret sauce, cheese, caramelised onions, and inhouse dill pickles. Decent burger for its price, and there's truffle dip for your fries here πŸ˜‰.

Michelin-Starred Italian-Argentine Chef Mauro Colagreco opened @carnesg, and I'm glad they had a 11.11 Promotion with 1-1 Burgers, which made me finally decide to order their burgers to try!

Beef and chimichurri burger ($22.50)
Butter bun, 160g natural grass-fed beef, signature chimichurri, smoked scamorza cheese, pickled jalapeno, onion and tomato salsa, local arugula.
Honestly thankful that the burgers did not come soggy, especially since it had to survive delivery. It was however not soft as expected though, although I'd pick slightly "firmer" burgers than soggy ones anyway. The buns had a strong butter flavour, but were slightly dry. This burger had more "mexican flavours" from the salsa, and was slightly spicy from the jalapeno and sauces.

Grilled beef and double mushroom burger ($23)
Butter bun, 160g natural grass-fed beef, local shiitake, pickled onions, natural cheese, mushrooms duxelles, garlic mayo.
Preferred this burger for less of the salsa-ish flavours, and you could also taste the beef flavour from the patty since it isn't overwhelmed by sauces here - but fans of salsa flavours would prob prefer the other burger. Their burgers were quite salty for many of us, and I'd say it isn't the softest and most moist burger patty out there.

Definitely not worth $20+, but with the 1-1 during their 11.11 promotion, I'd say it's a decent burger (~$12.30).

Overall Rating: 6/10 (w/o promo)

Mushroom pop ($5.90)
This side is also worth a try! The mushrooms within are really juicy, and they are coated with a very crispy batter. One of my favourites here.

1 Like

White Truffle fries ($5.90)
I was actually impressed by their fries. Didn't expect it to have such a strong truffle flavour, as well as being really thick and crispy.

1 Like

Chilli Crab Burger ($11.90)
This burger had sauce that was pretty similar to your usual chilli crab sauce, and the patty, if I didn't know, does have a bite quite similar to fish. It's also decently spicy, which makes the burger an enjoyable one as well.

1 Like

Satay burger ($11.90)
You'll first be hit by the peanut satay sauce, and next you get the juiciness from the pineapple, cucumber, and flavours from the onions. As a fan of satay sauce, this was definitely a yes for me. Sadly I wasn't a fan of pineapples so I removed them subsequently, but ngl the pineapple does help to make your entire burger more moist, although it's still good without it. For this burger, it's actually quite obvious mock meat was used instead of actual meat, because of the texture of the patty.

Eat Well, Travel Often.

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