ice cream🍨

ice cream🍨

Featuring Salted Caramel (Upper Thomson), The Dark Gallery (Takashimaya), Dopa Dopa Creamery, Awfully Chocolate Bakery & Cafe, The Affogato Bar, Birds of Paradise Gelato Boutique (Jewel Changi Airport), Swensen's (Plaza Singapura), Seoul Yummy (Bugis+), Shake Shack (Neil Road), A&W (Jewel Changi Airport)
Nicole Low
Nicole Low

forget bop & apiary this is now my go to🍨 i got Chicago Red Velvet which was surprisingly not v sweet unlike most red velvet ice creams!! i loved the sticky texture too and the little cookie on top🥺

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The black sesame flavour in 𝐎𝐏𝐄𝐍 𝐒𝐄𝐒𝐀𝐌𝐄 ($𝟕.𝟐𝟎 - 𝐬𝐢𝐧𝐠𝐥𝐞) is q gao👍🏼👍🏼 and there was a good amount of brownie pieces🍫

I’d suggest eating this from the side instead of the top so you won’t be left with just vanilla custard🍦, which can be too sweet when eaten alone.

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𝐓𝐇𝐄 𝐆𝐑𝐄𝐀𝐓 𝐁𝐀𝐍𝐎𝐅𝐅𝐄𝐄 ($𝟏𝟑) scratches the ice cream-on-cake🍨🍰 itches while keeping it light. Consisting mainly of banana cake, caramel biscuit gelato and banana jam🍌, I thoroughly enjoyed the sweet-bitter blend when paired with a double shot of espresso ☕️☕️

𝐋𝐀𝐌𝐈𝐍𝐆𝐓𝐎𝐍𝐒 𝐃𝐎𝐖𝐍 𝐔𝐍𝐃𝐄𝐑 ($𝟏𝟑) is def for the coconut shake fans out there!🥥 The combination of toasted coconut gelato topped with chocolate coated🍫 butter cake and fragrant toasted coconut flakes made this cup a refreshing delight.

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muah chee - tastes predominantly of peanut and had tiny chewy muah chee bits inside🥜
snickers mars honeycomb vanilla - liked that the ingredients were all q generous!!
tiramisu - the alcohol was too strong and honestly ruined the flavour because i could barely taste anything else but alcohol
signature waffles - v crispy

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OMG I LOVE OVALTINE I WAS SO FULL BUT I JUST HAD TO GET THIS😭🤎

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the waffles at A&W are honestly good, though the texture is kinda chewy, almost rubbery (?), but the taste is good enough for me to want to eat it again hehe

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the waffles today were somehow even better than the previous times i’ve had creamier!🧇 we had salty lychee sorbet which wasn’t the least bit salty but stayed icy for a loooong time which is always a good thing for sorbets!! the bottom one is mochaccino, basically chocolate & coffee ice cream🍫☕️🍨

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it does have a slight artificial melon taste, like eating a melon candy🍈🍈

WAFFLE + GOLDEN SYRUP ($5.80)
APPLE CRUMBLE CIDER ($12)
RICOTTA W/ PISTACHIO BITS ($4.70)
LEMON CURD W/ SPECULOOS ($4.70)

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super nutty pistachio ice cream and i loveeee the sticky texture. but the hojicha flavour (at the bottom)
was a disappointment. i would have liked the roast to be stronger

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sorbet not too icy, not too sweet & hella refreshing. the ice cream was legit mont blanc in ice cream form

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more reviews on IG: @nifuudo

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