ice cream🍨

forget bop & apiary this is now my go to🍨 i got Chicago Red Velvet which was surprisingly not v sweet unlike most red velvet ice creams!! i loved the sticky texture too and the little cookie on top🥺

The black sesame flavour in 𝐎𝐏𝐄𝐍 𝐒𝐄𝐒𝐀𝐌𝐄 ($𝟕.𝟐𝟎 - 𝐬𝐢𝐧𝐠𝐥𝐞) is q gao👍🏼👍🏼 and there was a good amount of brownie pieces🍫

I’d suggest eating this from the side instead of the top so you won’t be left with just vanilla custard🍦, which can be too sweet when eaten alone.

𝐓𝐇𝐄 𝐆𝐑𝐄𝐀𝐓 𝐁𝐀𝐍𝐎𝐅𝐅𝐄𝐄 ($𝟏𝟑) scratches the ice cream-on-cake🍨🍰 itches while keeping it light. Consisting mainly of banana cake, caramel biscuit gelato and banana jam🍌, I thoroughly enjoyed the sweet-bitter blend when paired with a double shot of espresso ☕️☕️

𝐋𝐀𝐌𝐈𝐍𝐆𝐓𝐎𝐍𝐒 𝐃𝐎𝐖𝐍 𝐔𝐍𝐃𝐄𝐑 ($𝟏𝟑) is def for the coconut shake fans out there!🥥 The combination of toasted coconut gelato topped with chocolate coated🍫 butter cake and fragrant toasted coconut flakes made this cup a refreshing delight.

muah chee - tastes predominantly of peanut and had tiny chewy muah chee bits inside🥜
snickers mars honeycomb vanilla - liked that the ingredients were all q generous!!
tiramisu - the alcohol was too strong and honestly ruined the flavour because i could barely taste anything else but alcohol
signature waffles - v crispy

OMG I LOVE OVALTINE I WAS SO FULL BUT I JUST HAD TO GET THIS😭🤎

the waffles at A&W are honestly good, though the texture is kinda chewy, almost rubbery (?), but the taste is good enough for me to want to eat it again hehe

the waffles today were somehow even better than the previous times i’ve had creamier!🧇 we had salty lychee sorbet which wasn’t the least bit salty but stayed icy for a loooong time which is always a good thing for sorbets!! the bottom one is mochaccino, basically chocolate & coffee ice cream🍫☕️🍨

it does have a slight artificial melon taste, like eating a melon candy🍈🍈

WAFFLE + GOLDEN SYRUP ($5.80)
APPLE CRUMBLE CIDER ($12)
RICOTTA W/ PISTACHIO BITS ($4.70)
LEMON CURD W/ SPECULOOS ($4.70)

super nutty pistachio ice cream and i loveeee the sticky texture. but the hojicha flavour (at the bottom)
was a disappointment. i would have liked the roast to be stronger

left: dark choc sorbet👍🏼
right: sea salt houjicha

sorbet not too icy, not too sweet & hella refreshing. the ice cream was legit mont blanc in ice cream form