Sweets

I’m not sure why their Mille crepe has additional layers of sponge that is what really turned me off it.

($9.60)

A rare find and so yummy! The combination of the jelly-like texture with soy powder and sweet syrup is heavenly

($6.00)

By the time I got there, only a limited selection of cakes were available. I went with these based on the recommendations by the staff.

The strawberry short cake was so ordinary and the Paris Vert was just slightly better. Both ($9.52/ each) were not worth the price.

Not a huge fan of ice cream but I did enjoy the sweet and saltiness of blue milk. Rum and raisin was strong enough as well.

But what stole me away was the gryphon tea that I enjoyed more than I expected to

Wasn’t sure what to expect I just picked this as I love hojicha. It was a tough one to finish alone. The mousse is so dense I eventually got sick of it.

Luckily I had the matcha ice blend to wash it down. Now that I did enjoy and it wasn’t overly sweet.

Added on hazelnut ice gelato.
The waffle is quite crispy. But nothing special definitely had better

Never had a red velvet lava cake anywhere else.
The filling tasted like raspberry. It was overly sweet.

($6.80)

This is one of the better pastries from Donq!
Decent filling and everything works together.

Unlike the apple & earl grey tea bread that was especially bland

The chocolate just doesn’t work as well as the signature one.

I can’t say I like the champagne one either. It is bitter and sour. Rose is passable

Still the best Mille Crepe for me in Singapore. The matcha one is not bad as well.

The Durian + coconut tea was surprisingly decent. But otherwise only the matcha, vanilla and rose are palatable.

Not amazing but a good price

($12 for 6)

Larger than the ones from TWG comparable in size to the ones from Chateraise

Strong almond taste
Nothing spectacular

($3.60/ each)