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Featuring Meat n' Chill, Gather
Si Ying Lim
Si Ying Lim

Got the 220g New York Steak (medium rare) + coleslaw + cornbread as sides. Steak was juicy with a nice amount of fat in it. The coleslaw was nice but the cornbread came with gravy that tasted like it belongs on mash potato which wasn’t my thing.

Friend and I got three mains: bourbon ribs, flat iron and the previously mentioned. Would recommend choosing truffle fries as a side which is a good portion size. If you prefer more tender meat the flat iron steak will be a better choice. The ribs were good too, fell right off the bone.

was good, had ratatouille and off the bone galette too and it was good!! imo price is reasonable for cafe food in town. if you can’t take spice 10/10 recommend. also the egg breaks and flows out really nicely if you want to Instagram it hehehe. we also had apple pie w ice cream and the sugar was chefs kiss nomnomnom. all the staff are mad stylish and really nice thanks too to the lady who kept refilling our water we are camels hehe

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