ki 🍑

ki 🍑

Featuring Toby's Estate, Alter Ego, Bread Yard, Fuel Plus+, Mad For Garlic, L'éclair Pâtisserie (Dhoby Ghaut), Eleven Strands, Elixir Boutique Roasters, Yardbird Southern Table & Bar, Perch
Abigail Leong
Abigail Leong

If you are just not feeling it and want to give their pasta a miss, their Pan Seared Salmon ($24) was a pretty good alternative. Paired with chunky roasted baby potatoes, the slab was tender and fresh-tasting while the edges of the skin were crisp. The mixed peppers compote was sweet and nicely balanced by the light acidity from the slashes of balsamic glaze.

This features 4 medium sized fillets of Australian pork jowl, grilled to perfection, with chewy tender moist texture and lovely sweet savoury salty smoky flavour.
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Served over a bed of braised red cabbage, soft and slippery with earthy sweet vegetal flavour.
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Completed with juicy slices of caramelised red apples with fruity sweet flavour, chunky roasted potato wedges with smoky starchy savoury flavour, and rich apple cider and pork au jus with sweet savoury salty flavour.
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So satisfying and yummy. Now available on Changi Eats, the airport's food delivery service which allows you to mix-and-match orders from up to 5 F&B stalls in Jewel.
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Perch
More details in profile & blog

My go to patisserie whenever I am craving for éclairs! The éclairs here are premium (both taste and price) but worth it with burpple beyond! Got the lavender chocolate, vanilla and pecan as well as dark chocolate. My personal favourite is the lavender (if it's not obv enough) - floral and chocolatey! Overall, very good éclairs but I would recommend getting a mix of chocolatey and fruity flavours to cut the richness of the chocolate.

Today is the 21st of June? Looks like dining out’s back on the menu, boys! And yes, #burpplebeyond is back on the menu too! One of the odd(er) places that’s a Beyond merchant is @harryssingapore. Yes, the dive bar chain does have one-for-one promos for pizzas, pastas and their Asian food.⠀

Now, long gone are the days of pub grub that looks like something outta Chernobyl, and Harry’s has kept up with the times. Look at this Mushroom Flatbread Pizza, which normally sells for twenty four dollars before GST & service charge, but was absolutely free with the power of Burpple Beyond! The additional sausage I threw onto it is charged separately, of course. Totally worth it.⠀

You can never go wrong with pizzas, but when you pair that up with tall, cold pints of beautiful beer, you’ve got absolute boozy bliss. The salty, greasy, cheesy carbs are awesomely accentuated by the unctuous umami of the spectacular ‘shrooms. Slap your sausage on there, and it’s the absolute acme of bar bites. Harry’s plays to their (inebriated) customer base well, with simple yet supremely satisfying food such as this pizza to beat back the beer munchies. I will definitely be getting another pizza that, baby!

Vodka, Bacon (changed to mushrooms), Bird's Eye Chilli, Crushed Tomatoes, Cream & Parmigiano

Love the tomato based sauce with vodka+chillies. It was rich, flavourful, spicy and yet not fiery hot so yes, I mopped up all the sauce with my squid ink tagliatelle. No regrets swapping the bacon to mushrooms; there was plenty and it tasted fantastic with the sauce. Prefer their rigatoni to tagliatelle as the former had more bite.

Will definitely come back for their pasta alla vodka and try their other pastas.

i love this place sm 😍😚 their food is always so good and taste is standard at all branches. also not forgetting service is a 💯

This is so creamy and delicious! The truffle taste and smell was super strong. It was a little on the bland side, but it becomes flavourful with some salt. Highly recommend :)

Went through the whole hype of the fire 🔥 ritual before the ramen is served - basically was ushered by waiter to sit behind the bar counter after placing order of my ramen choice, was really wowed when the guy poured hot oil into my ramen bowl and the fire just flared in front of me! Scary moment indeed! Haha...

Well, the ramen turned out to be so-so as the soup was rather oily with a “wok-hei” taste. Meat looks like shabu-shabu kind which seems overcooked as it is tough and dry to eat. The ramen egg yolk could have been more molten to my liking.

Dining here has been a lot more achievable since the HA dining restrictions, the queues are a lot more manageable! I’m glad i followed the review’s recommendations to go with the pasta and chicken overload! Honestly, everything here tastes so fresh & good, including the coffee. Will be back!

Throwback: Great service, great food... Truly enjoyed my dining experience @breadyard. Better to arrive before 11am as the queue’s already forming right from the start.

Thank you staffs for the pleasant cafe food experience that was really warm and hospitable! Definitely will be heading back for a re-visit again 😁

1️⃣ Pulled Pork Eggs Benedict ($14)
2️⃣ Mushroom Truffle Alfredo ($16)
3️⃣ Iced Lemon Honey ($5)

both dishes were really good! the portion was generous. went on a weekday night and there the staff were really friendly! would definitely come back again!

Tired of eating in the malls at JE? Take a walk (< 5 mins) from the MRT and head to Vision Exchange and you can see YC Dining & Bar upon climbing up the stairs.

We ordered the Cheesey burger Pizza and it tasted really good and we paired it up with the Prawn Marinara Fettucine. I enjoyed the pizza as it was easy to eat with its thin crust and the toppings were just the right amount. The marinara tasted a bit bland for my liking, you can probably request for more cheese/herbs/pepper if you want a bit more flavour. We topped it with glasses of ginger ale!

The staff were really kind, helpful and attentive to our orders and needs.

Total Damage:
☆ Cheesey burger Pizza ($19.20)
☆ Prawn Marinara Fettucine ($20.20)
☆ Ginger Ale ($3 each)

Definitely will be coming back frequently to try the other dishes.

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