ang ku kueh

we could really taste the yam and it’s natural sweetness (instead of being artificially sweet). there was a inconsistency in the paste - mostly smooth, with some chunks - but it gave a little bite to the fillings.

in general, the skin can be quite oily by definition of many. however, it’s the soft, chewy, slightly elastic texture of the skin, combined with the generous fillings that draws us back to these, especially if you eat them fresh on that day itself. if kept overnight, we’d recommend to pop inside the microwave with a bowl of water by the side to bring back the texture.

the corn kernels would burst as one bites into it, giving a different twist to the usual fillings. reminded us of a thick corn soup, being slightly savoury-sweet.

in general, the skin can be quite oily by definition of many. however, it’s the soft, chewy, slightly elastic texture of the skin, combined with the generous fillings that draws us back to these, especially if you eat them fresh on that day itself. if kept overnight, we’d recommend to pop inside the microwave with a bowl of water by the side to bring back the texture.

filled with juicy, fragrant coconut shreds. though it’s sweeter than the lot, the level was still acceptable for us. it did remind us of kueh dar dar.

in general, the skin can be quite oily by definition of many. however, it’s the soft, chewy, slightly elastic texture of the skin, combined with the generous fillings that draws us back to these, especially if you eat them fresh on that day itself. if kept overnight, we’d recommend to pop inside the microwave with a bowl of water by the side to bring back the texture.

compared to the sweet version, the salted mung bean paste wasn’t as smooth and had a more lumpy texture. however, we couldn’t really appreciate this flavour as it was quite peppery and had a slight creamy after taste. maybe savoury akk isn’t for us.

in general, the skin can be quite oily by definition of many. however, it’s the soft, chewy, slightly elastic texture of the skin, combined with the generous fillings that draws us back to these, especially if you eat them fresh on that day itself. if kept overnight, we’d recommend to pop inside the microwave with a bowl of water by the side to bring back the texture.

roughly mashed with a slight grainy texture. just the right level of sweetness and fragrance.

in general, the skin can be quite oily by definition of many. however, it’s the soft, chewy, slightly elastic texture of the skin, combined with the generous fillings that draws us back to these, especially if you eat them fresh on that day itself. if kept overnight, we’d recommend to pop inside the microwave with a bowl of water by the side to bring back the texture.