Girl Party

If you’re looking for uniquely-flavoured crepes, this place is the one. Starting off with No. 18, the manuka honey made the crepe sweeter which compliments the BOP’s Hojicha seasalt ice cream really well. Even as it melts, it covers the crepe nicely and mixes well with the honey for a sweet and ‘salty’ flavour (the salt isn’t really that overpowering).

No. 22 is a whole other taste profile with the poached pear being the main star. It is soft and tangy while the chocolate balances it out and provides the sweetness for the crepe.

If you’re looking for a fun and extremely sweet crepe, No. 20 is the one for you. Tho it is made with simple ingredients, the white chocolate drizzled on speculoos biscuit, it is actually my favourite. The speculoos biscuit offers a ‘crunch’ with every bite taken.

The price range: $10~$12

Priced at $17, it’s definitely on the pricier side for a crepe. The crepe is light and airy which goes really well with the comté cheese and ham. The yolk drizzles on top of the crepe which adds a ‘creamy’ texture to it. The mushroom was lightly sautéed, retaining most of its moisture.

Tho simple, the ingredients complimented each other really well. A dash of pepper helps with making the egg tastes more refined.

The atmosphere was great, even for a rainy weather. The staff was super friendly and made sure that we’re having a great time. Definitely a place to visit for such niche cuisine.