Steak

Got this Gyudon during lunch for $18++

The beef tasted as good as the steak, but with a hint of sweetness that comes from the gyudon sauce. The bowl was filling enough even without the extra foie gras or scallop that it would come with during dinner.

Lunch service was super fast and we were in and out within an hour.

Made a reservation for the feather blade for Saturday lunch. The restaurant was almost a full house with only 2 empty side tables.

The steak was savoury and done to a nice medium rare and makes a very enjoyable meal. However since this is an alternate cut from the shoulder of the cow there are no fats in the meat and requires a bit of chew to it. Potatoes on the side was delicious as well.