1 For 1 Meaty Deal

1 For 1 Meaty Deal

Featuring Elixir Boutique Roasters, F1RST GRILL Gastronomic, Viio Gastropub, 123 Zô Vietnamese BBQ Skewers and Hotpot, Shunjuu Izakaya, By Xuan
Peggy Yap
Peggy Yap

Long time hv not been to this place, thanks to Burpple, we were return for 1 for 1 deal.
We hv a Tempura & a Grill Chicken Set, the grill is slightly under grilled but is good enough. Is pleasant & relaxing dining by the riverside.

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Shark Fin or Abalone fan must not miss. The Fin is served with pumpkin & carrot brooth in a claypot, large portion @ $28. The 1 head Abalone braised in Oyster Sauce with Broccoli is nicely done, is also @$28, good value.

1st visit, recommended by the chef on Pan Sealed Foie Gras on Brioche with Tobiko which is highly recommended; Signature Viio Gambas swimming in Olive Oil to go with Sourdough Toast is definitely not to miss; Beer Battered Barramundi with Sweet Potato Chips. The best of the best has to be Kurobuta Pork Rib with Pommel Puree & Charred Cauliflower on Chimichuri Dressing. The meat is so tender & flavourful, it fallen our off the bone. Excellent place to chill over a glass of beer or wine.

Got blown off by the young energic chefs when we ordered the Whole Breakfast Work. Premium quality ingredients combine with perfect skill in preparing every single item - crispy Sourdough outside soft insde, same with Pork Belly, sunny side eggs r just done nicely, goes so well with the russet potato & the tomato on vine. Kudo to the chefs. Oh, the coffee is awesome too ☕

We frequent this excellent BBQ joint since it opens 8 months ago, the BBQ is full of Char flavor, moist & tasty, their house dip which is a killer which makes it super yummiliciou, it brings the food to another level. We never fail to order the Quail or the Kampung Chicken which is really outstanding. Have their 1 for 1 on the fried noodle (not in picture), love the non greasy natural taste. They definitely deserve to be on the Top 100 Restaurants on Straits Times list.

Return to First Grill for their excellent grill by Josper Oven tonight. Besides the Tomahawk, we ordered their 1-For-1 deal - signature Iberco Spare Rub which is so tender fallen out of the bone & Tenderloin Steak. Really enjoy it.
The place is now fully decorated with Retro decor on 2nd floor called Back Stage & an Alfresco Roof Top surrounded by the mural art & dine under the stars. Business is brisk, the place is full house on Sunday evening. The move from Sembawang has certainly paid off for them.

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