Dim Sum

Known to many as siew mai/siu mai, this variation of the dim sum item is new on the menu. Comes with a vibrant green dumpling skin that certainly stood out. There are little bits of what I suspect to be radish added inside the fillings that added a nice texture. Topped with wolfberries, this siew mai is definitely instaworthy.

There's an ongoing promotion as part of their 11th anniversary deals. For $25.80++/pax, you can enjoy all-you-can-eat dim sum buffet with over 40 items (till 30 September 2021). Not bad if you ask me!

A new item on the menu, this small fun-sized rendition of XLB is unique and reminded us of 生煎包 🥟

Available as part of the 40 items menu for their all-you-can-eat dim sum buffet at only $25.80++ per pax. Promotion is valid till 30 September 2021, as part of their 11th anniversary deals.

Tried a range of dim sum items here. Worth it with their current promotions (ending 30 Sept).

🌟 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗦𝗹𝗶𝗰𝗲𝗱 𝗗𝘂𝗰𝗸
Served at only half price in their TPY outlet, the braised duck is flavourful and works as a great complement with porridge. It comes with beancurd (tau gua). Definitely try this with their chilli. If you're visiting their other outlets, check out the roasted duck with black truffle which is also offered at a significant discount 🦆

🌟 [𝗡𝗘𝗪] 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 𝗣𝗼𝗹𝗼 𝗕𝘂𝗻
🌟 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗞𝗮𝗶 𝗟𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗞𝘂𝗮𝘆 𝗧𝗲𝗼𝘄 𝘄𝗶𝘁𝗵 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗲𝗱 𝗥𝗮𝗱𝗶𝘀𝗵
This is a unique dish that's certainly a must try! Their signature kuay teow contains chopped kailan that is stir fried with chye poh bits. Charred and interesting!

🌟 𝗖𝗿𝗶𝘀𝗽𝘆 𝗠𝗶𝗻𝗶 𝗢𝗿𝗵 𝗡𝗲𝗲 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲
Encased in beautiful layers, the Teochew Orh Nee (yam paste) mooncake is made freshly with no added preservatives. I like that it is fragrant, yet not too sweet. Also comes with a salted egg in the centre 🥮

(in clockwise direction, start from top left)
🌟 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗖𝗿𝗶𝘀𝗽𝘆 𝗣𝗿𝗮𝘄𝗻 𝗥𝗼𝗹𝗹
🌟 [𝗡𝗘𝗪] 𝗔𝗵 𝗠𝗮 𝗬𝗮𝗺 𝗕𝗼𝘄𝗹 𝗖𝗮𝗸𝗲
🌟 [𝗡𝗘𝗪] 𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗦𝗻𝗼𝘄 𝗚𝘆𝗼𝘇𝗮
🌟 𝗧𝗲𝗼𝗰𝗵𝗲𝘄 𝗞𝗮𝗶 𝗟𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗞𝘂𝗮𝘆 𝗧𝗲𝗼𝘄 𝘄𝗶𝘁𝗵 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗲𝗱 𝗥𝗮𝗱𝗶𝘀𝗵

Got these as part of their ongoing promotions for 11th anniversary (all-you-can-eat dim sum buffet with over 40 items at only $25.80++ per pax). The yam bowl cake is a comforting dish with chunks of yam in it. Crispy prawn rolls came with achar. The deep fried snow gyoza is beautifully made but also very fragile (ours broke on the way to our table). The fried kway teow is a unique signature dish, not part of the dim sum menu. Would recommend those who haven't try to give it a shot!