๐ฅ tauhu goreng
my fav dish after the pork chop! the tauhu was deep fried so it had a crispy coating over the soft & delicate inside. the peanut sauce had the right balance of sweet and salty, one of the nicest ones iโve had!
๐ฅฌ chap chye
the cabbage was cooked until soft, just how i like it. they are also generous with the black fungus and tau kee which provide a contrasting texture to the otherwise mushy cabbage. the sauce it was cooked in was also extremely flavourful!
๐ค kueh pie tee
the bang kuang filling was super flavourful & had a yummy texture โ soft, but still with a good bite to it. i do wish the shell was crunchier though!
crispy, salty & tender. this fried pork chop is exactly what you want in a pork chop. the outer layer was so so crunchy, one of the best iโve tasted ๐
Level 3 Burppler · 6 Reviews