Fish Head Steamboat  鱼头炉 🐟

Fish Head Steamboat 鱼头炉 🐟

Featuring 409 AMK Market & Food Centre, Teochew Cuisine Restaurant (Toa Payoh), Liang Zhao Ji Duck Porridge Duck Rice (Whampoa Makan Place Block 90), Kwek Seng Huat Eating House (Anchorvale), Cheun Kee Kopitiam (Lorong Lew Lian), Tian Tian Lai Famous Teochew Fish Head Steamboat, Hua Ji Seafood, Deli (Jie) Fish Head Steamboat (Whampoa Makan Place Block 90)
Triffany Lim
Triffany Lim

Located at the top of a multi-storey carpark in an industrial area is a shop that sells charcoal fish head steamboat. Their broth is made from more than 20 ingredients and 8 hours of simmering to achieve the predominant flavour with the use of dried sole fish and fried yam. Besides fish head steamboat, they also offer some tze char dishes.

The fish was fresh and tender in flavourful soup. The use of charcoal is probably the reason for the broth’s robust smokiness with fresh fish slices, vegetables, yam and dried sole fish. The light and milky broth pairs best with a bowl of rice and the only downside was the soup refill being much lighter in taste which changes the taste of the initial flavourful broth served 》$30 / Small

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A pretty standard and no-frills fish head steamboat with fresh and thick chunks of fish in the broth along with the usuals such as fried yam, lettuce and seaweed. The serving was however on a slower pace considering it was already off-peak hours during my visit.

📍 Xin Yun Seafood Fishhead Steamboat | #01-01

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Jing Tai Lan (the Chinese forcloisonné) is a unique art form featuring a combination of sculpture, painting, coppersmith work and porcelain craft. Lee Kwang Kee Teochew Cuisine brings this form of art to diners in the form of their fish head steamboat, with the cloisonné decorated on the steamboat.

Served with a platter of vegetables, egg floss, enoki and sliced red grouper. The steamboat is packed with ingredients such as red grouper fish head, Chinese cabbage, beancurd and taro. The initial broth was slightly bland but it gets flavourful after throwing in those ingredients on the platter. The sliced fish was thickly sliced, fresh and succulent. I always remember this place when I feel like having authentic Teochew fish porridge or steamboat back in my old hood 》$85 / Medium

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Fresh fish slices with a generous serving of yam and vegetables. The broth is light on the palate but still savoury thanks to the ti po (dried flatfish) which add fragrance to the broth. Perfect for a rainy and cooling night 》$18/medium

Fresh fish slices, fried yam, chinese cabbage, tomatoes, seaweed and dried flat fish. The sliced fishes were fresh and the broth is savoury and addictive at the same time. I like the fried yam which was fragrant and leaves a nice touch to the soup 》$29

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Plenty of ingridients swimming in the steamboat. The soup base is subtly tasty. Ordered this to share with my dad & bro and we were struggling to finish it. For $22, this is very worth it to feed 4 mouth for a casual dinner.

I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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