Brunch

Visited on 12 May 2021
~$15 after 30% off with Burpple
Choice of poached or scrambled eggs
My friend and I felt that it was rather bland and only when we were almost done with the food then we realised salt and pepper were self service -> tasted much better after that 🙂
The paywave machine had some issues on that day so it kinda interrupted our meal as the waitress tried a few times before we resorted to paying with NETS.
A quaint and nice cafe to chill.

Visited on 10 May 2021 (finally)
I had No.08 Fresh spinach, pork pancetta carbornara style, organic egg sunny side up, onions (17++ on the left) while my colleague ordered No.04 Chiffonade of ham, organic egg sunny side up, over sautéed mushrooms, Comté cheese (17++ on the right).
Really yummy and a different kind of brunch. Flavours can get gelat after a while so it’s good to share.
Have to reserve way beforehand!! I tried my luck a few times while passing by but always have to wait but finally managed to visit when I saw a last min cancellation on their website.

Visited on 5 May 2021
Hands down one of the best egg bene I have ever eaten 😋 but price is rather steep ~$30
Went on a weekday late lunch so was able to get a seat but heard from other friends that it’s best to reserve before heading down!