Western / Italian

Decided to walk over after completing our railway corridor (north) hike. V chill and can see some ppl riding on horses too. We ordered prawn ball ($18++), chicken ($20++) and seafood aglio olio ($21++). Food was decent but a little ex. Place might close down since turf club is closing….

We ordered 2 full portions and battered soft shell crab, spent ~$19 each
Top: Pasta Alla Vodka with squid ink tagliatelle ($18.90 F - $13.90 T)
Bottom: Truffle Cacio E Pepe with fusilli lunghi ($22.90 F)
Both of us preferred the top one over the bottom as the cacio e Pepe was saltier/pepperish and didn’t feel worth for the price considering there was no meat and the pasta felt a little like bloated fat Maggie (a bit too doughy for my liking)
Battered soft shell crab ($9.90) was so-so
Final price with Burpple upsize is 2 full portion price minus the lower tasting portion price

Visited on 14 May 2021
Ordered 1-1 mains (Crab Pomodoro pasta and Truffle-scented mushroom & egg pizza) and lunch set (chicken aglio olio with bread and pumpkin soup) which came with a drink
Mains were good but the lunch set was so-so only
~$15 per pax