Middle Eastern Cuisine

Middle Eastern Cuisine

Always a treat of flavours, herbs and spices
Cherie Heng
Cherie Heng

Miznon is SG's first Israeli restaurant and we were delighted to get our hands on these stuffed pita pockets - opened by MasterChef Israel judge.

đŸ«“ They have the fluffiest pitas, and it is also a complimentary free flow side that comes with it's delicious tahini sauce (and jalapenos but it's too strong for me)

đŸ¥™ The Abu Kebab pita was well stuffed with chewy beef and lamb meatballs that delivered strong flavours and compliments the slight dose of sour cream and salsa. ($24 - recommended order)

đŸ§† the Falafel pita is great with the falafel patty so rich with earthly flavours and not too dry. There are some sneaky onions which gives it an additional punch. Heap on more tahini for that creamy mix. ($14).

Ps. If you don't like pickles, you can request for it to be excluded when you order

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Delightful Lebanese food, love the hummus, fragrant meat and the pistachio dessert. The food is just exploding in flavours

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I write to remember good food, and to share the most humble of eats Join BurppleBeyond with CHER464

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