The Ribeye Steak, although not the most tender, was really flavourful. Not only it was perfectly seasoned, they also managed to create a good crust on the exterior, giving it a good caramelised taste. Love cutting up pieces to mop up all the steak juices below!
Really appreciated the service from the staff. The dishes and mocktails were available 1 for 1 on #burpplebeyond , making this more wallet friendly! Definitely will be back again!
Took a trip down to this hidden gem and I was very impressed by their food and service! We had the Sea Perch ($24 1 for 1 with #burpplebeyond) and the Sous Vide Ribeye ($28 1 for 1 with #burpplebeyond ) and they were delicious!
The Sea Perch was honestly one of the best grilled fish I've had, because they grilled it so perfectly. The chefs managed to create a crispy crust on the skin without over cooking the succulent flesh within. This was very nicely seasoned as well, good enough to have it on its own. Bloody well done.
I have been to this place many times and really the Australian Pork Jowl ($25) is a must get. Tender, well charred and very flavourful. For a change we got the Pan-fried Red Snapper ($24) which was really fresh, succulent and I love the crispy pan-fried skin! The mash that was under was very creamy and buttery too. The vibes of this place is very romantic as well, great for date night!
Many will agree with me that Level33's view especially from the terrace is simply stunning. Overlooking the whole marina bay at such a good angle, you will be in for a treat with the sunset and night views.
We had the beer cocktails ($23 each) to go with the splendid view and they were wonderful. I can imagine their beer alone to taste even better.
To go with the cocktails, we had their fresh oysters ($32 for half dozen) and they were HUGE, SUCCULENT AND SO DARN FRESH š Definitely quality oysters that are bloody addictive. A must get if you are going to splurge abit hehe
The Local Seabass Rissoto ($33) that we had were fresh and paired well with the cream sauce! The beer malt rissoto, though interesting, were a tad too hard.
The Iberico Pork Jowl ($36) were smoky and very flavourful, but they weren't really tender though!
I would say the views and oysters are definitely worth coming for, but the mains were sadly not too enticing for me.
Level 8 Burppler · 621 Reviews
Love to travel for food and seek new places to satisfy my appetite š
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