Featuring People's Park Complex Food Centre, Kam's Roast (Pacific Plaza), 88 Hong Kong Roast Meat Specialist (Tyrwhitt Road), Foong Kee Coffee Shop, Roast Paradise (Old Airport Road Food Centre), Kay Lee Roast Meat Joint (Upper Paya Lebar), Don Lechon, Food Republic (Capitol Piazza), Lau Phua Chay Authentic Roasted Delicacies (Alexandra Village Food Centre), Guan Chee Hong Kong Roasted Duck (Hougang)
Gerald Chai
Gerald Chai

Many claims that 88 HKRMS sells the best sio bak in SG, and many will agree.

Not only are their sio bak very good, their roasted duck and char siew are very well done.

Sio bak skin very very crispy.

The messiest, ugliest food I ever had.

It looks unappetising to be honest, but the roasted meat was quite shiok, especially the char siew and roasted duck. The sio bak can skip, nothing really good about it.

The roasted duck skin was crispy and fatty, the char siew also very crunchy on its charred parts and has a very good fat to meat ratio.

Not bad. Sio bak was crispy and the chilli was quite good.

Sincerely not up to my high expectations, I would expect it to be alot better for the recipe to be sold for $4 million.

Came here during a weekday dinner, the store was empty, except for just 2 customers(me included)

The char siew really was quite good.

Roasted duck was fairly good

Sio bak can just skip, it wasn't that good.

Price wise, it's pretty expensive, this combination with roasted duck drumstick set me back $17.

This hidden gem serves roasted meats and zhi char.

Located a short walk from boon keng mrt.

The roasted duck meat was so soft and tender, really felt like I was eating goose meat.

The char siew I had; have a good marbling %.

The chilli provided was also good. Not too spicy and not too sweet

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The skin is crispy good

Some parts of the meat was soft.

The meat goes very well with the sauce provided.

My 3rd time here, and it's definitely tasted better then the last time I was here.

Take note that that will be some parts that are hard and dry.

But the skin is definitely the gold

The crispy duck skin won me over.

But I wouldn't buy this again.

For this price, I could easily buy a whole roasted duck at hawker centre or coffee shop.


Roasted duck good

Roasted pork crispy good

Char siew excellent

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Plenty of good reviews.

But felt it was too too oily for me.

But the sio bak skin is definitely crispy and out of this world.

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Have been eating this since childhood.

The uncle will chop the roasted duck and remove the bones for you.

Upon reaching Maxwell, this store had a snaking queue.

Was wondering if it's really that nice. I was not dissappointed

1) roasted duck skin was crispy and juicy.
2) the char siew was slightly charred so it tasted good
3) the roasted pork skin was so crispy as well


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This stall is located near the upper cross street entrance.

Theres 2 roasted meat stall side by side here. Decided to eat the stall on the right as there's a longer queue.

Overall, the dish was so so.

Char siew: sweet but so so only. Nothing fantastic

Roasted pork: so so, quite dry. Nothing fantastic

Roasted duck: lots of bones but taste damn good. Will definitely return next time just for the duck meat.

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Taste the food. Don’t just swallow them

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