Restaurant

Seared scallops: felt like poor attempt at making this dish regional by adding some sambal-like sauce. Didn’t make sense with the sweet corn mash which was overly sweet.

Mac and cheese: meh. Save your money and buy ready made ones from ntuc

Beef Wellington: absolute disappointment. Beef came out grey and had a gamey livery taste. The poor cow died in vain.

Icing on the cake - we were sat next to a makeshift looking dish collection point which was set right in the middle of the restaurant so it’s also the first thing you see when you enter. Quite a strange choice to place it there, and wasn’t very pleasant to be eating next to other people’s half eaten food, watching the waiters wash the dishes during service, especially since you’re paying through your nose already.